Tyrolean dumplings: South Tyrolean tradition on the table
Discover the authentic recipe for Tyrolean dumplings, a symbolic dish of South Tyrol.…
Pasta with wild asparagus
Bavette with wild asparagus, spaghetti or farfalle for this first course…
Pasta with wild fennel
For pasta with wild fennel, rigatoni or tortiglioni are recommended,…
Sicilian style anelletti (Palermitan)
The "Sicilian anelletti" also known as "Palermitana anelletti" have very…
Spaghetti with fennel and fresh anchovies
This first course, tasty and quick, comes from the Sicilian cuisine that…
Spaghetti with buttera
A simple but very tasty recipe, coming from typical Tuscan cuisine: spaghetti…
Fish ravioli with pine nut sauce
A delicious and tasty recipe coming from the excellent Tuscan cuisine is this "Ravioli…
Pink gnocchi with saffron sauce
A very tasty and colorful first course is this one coming from the kitchen…
Poderana lasagnette with artichokes and broad beans
The "Lasagnette alla poderana with artichokes and broad beans" represents the recipe that…
Bigoli with anchovies
A simple and quick recipe borrowed from Venetian cuisine: "Bigoli in sauce…
Shells stuffed with ricotta
This recipe comes from Lazio cuisine which is usually very simple but…
Fettucce alla marinara, a delicious taste of Marche cuisine
The combination of simple but tasty ingredients makes this dish an example…
Sicilian pasta and broccoli
This recipe is very simple and includes two ingredients that go well…
Lemon and shrimp risotto: a light and tasty first course
Aromatic, creamy and full of flavour, the lemon and prawn risotto…
Pasta with cuttlefish and peas
This pasta recipe with cuttlefish and peas is presented with…
Spaghetti with Cetara anchovies sauce
This spaghetti recipe has anchovy sauce as its main ingredients…
Wholemeal square spaghetti with pepper and anchovy pesto
The MSC Marine Stewardship Council recipe by chef Lello from Chef…
Nest of tagliatelle with black truffle
A tasty recipe based on truffles with the addition of Piave cheese…
Ravioli with Roman salad, bacon and cheese
This Venetian cuisine recipe was created by the Trattoria Veneziana of…
Moiarola tagliatelle
The recipe for tagliatelle alla moiarola is typical of the city of Moie, in…
Lucanian fusilli with ragù, horseradish and pecorino
For Carnival it is tradition in Basilicata to prepare fusilli with…
Orecchiette with turnip tops
Orecchiette with turnip greens represents one of the main dishes of…
Spaghetti alla guitar or Molise creoles
Typical of the cuisine of Molise and Abruzzo are spaghetti alla guitar,…
Macaroni on the guitar, delicacies from Abruzzo
They are one of the symbols of the rich and vigorous cuisine of Abruzzo, macaroni...
Fusilli with salami and ricotta Irpinia style
The fusilli with salami and ricotta Irpinia are among the…
Spaghetti with Calabrian mushrooms
The recipe for spaghetti with Calabrian mushrooms proposed here is borrowed from…
Reginette with pork ragout
A tasty first course that borrows from the Emilia-Romagna cuisine that often contemplates…
Fusilli with sausage sauce
Fusilli with sausage is one of the most popular first courses in…
Spaghetti alla guitar with nettles
The preparation of spaghetti alla guitar with nettles is of medium difficulty...
Pasta with Piedmontese toma and green sauce
A tasty recipe with traditional Piedmontese cheeses. The pasta and toma…
Sardinian gnocchi with cold sauce
A decidedly summery but tasty dish coming from the tradition of Sardinian cuisine:…
Venetian rice and peas
A recipe that rightfully enters the tradition of Venetian cuisine. "I laughed…
Foggia style fusilli with vegetables
A fresh and tasty first course: Foggia fusilli. For preparation…
Spaghetti with tomato and aubergines
A first course that comes from Sicilian cuisine that enhances many…