Le ricette di VerdeGusto
La cucina della tradizione con ingredienti sani e tipici. Consigli e menu selezionati dalla redazione. Ricette di gusto. Ricette di VerdeGusto.
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  Bring Portate: antipasti | bevande | colazione | contorni | desserts | insalate | piatto unico | pizze e focacce | primi piatti | secondi piatti | zuppe e minestre |   Cucine Difficoltà: facile | media | difficile |   Ingredients Ingredienti: meat | with asparagus | With butter | con caffè | con carciofi | con castagne | con cereali | con cioccolato | with onion | with wheat flour | con farina di mais | with cheese | con funghi | con la frutta | with herbs | con legumi | con melanzane | with pasta | con patate | con peperoni | con pomodori | con ricotta | with rice | con salumi | con tartufi | with eggs | con verdure | con yogurt | with pumpkin | fish |   Cucine Cucina: veloce | 5 minuti | 15 minuti | 30 minuti | abruzzese | altoatesina | calabrese | campana | emiliana e romagnola | friulana | internazionale | italiana | laziale | lombarda | lucana | marchigiana | molisana | napoletana | piemontese | pugliese | sarda | siciliana | toscana | trentina | valdostana | veneta |   Cookings Cotture: a bagnomaria | a vapore | al forno | alla griglia | risottata | tradizionale | friggitrice ad aria | fritti | microonde | piatti freddi |   Cucine Menu: of autumn | delle feste | di carnevale | di natale | di pasqua | of spring | summer | winter | all year round | vegan | vegetarian |   Come fare cucina Come fare: friggere | la carne | la pasta | tagliare |

Risotto al microonde con mais e asparagi: ricetta facile e veloce

Il risotto al microonde con mais e asparagi è un piatto semplice…

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Canederli tirolesi: la tradizione altoatesina in tavola

Scopri la ricetta autentica dei canederli tirolesi, un piatto simbolo dell'Alto Adige.…

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Pasta with wild asparagus

Bavette with wild asparagus, spaghetti or farfalle for this first course…

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Pasta with wild fennel

For pasta with wild fennel, rigatoni or tortiglioni are recommended,…

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Sicilian style anelletti (Palermitan)

The "Sicilian anelletti" also known as "Palermitana anelletti" have very…

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Spaghetti with fennel and fresh anchovies

This first course, tasty and quick, comes from the Sicilian cuisine that…

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Spaghetti with buttera

A simple but very tasty recipe, coming from typical Tuscan cuisine: spaghetti…

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Fish ravioli with pine nut sauce

A delicious and tasty recipe coming from the excellent Tuscan cuisine is this "Ravioli…

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Pink gnocchi with saffron sauce

A very tasty and colorful first course is this one coming from the kitchen…

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Poderana lasagnette with artichokes and broad beans

The "Lasagnette alla poderana with artichokes and broad beans" represents the recipe that…

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Bigoli with anchovies

A simple and quick recipe borrowed from Venetian cuisine: "Bigoli in sauce…

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Shells stuffed with ricotta

This recipe comes from Lazio cuisine which is usually very simple but…

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Fettucce alla marinara, a delicious taste of Marche cuisine

The combination of simple but tasty ingredients makes this dish an example…

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Sicilian pasta and broccoli

This recipe is very simple and includes two ingredients that go well…

Raffaele Lopardo Raffaele Lopardo

Cumin risotto

This recipe is borrowed from Venetian cuisine and is very simple to…

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Lemon and shrimp risotto: a light and tasty first course

Aromatic, creamy and full of flavour, the lemon and prawn risotto…

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Pasta with cuttlefish and peas

This pasta recipe with cuttlefish and peas is presented with…

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Spaghetti with Cetara anchovies sauce

This spaghetti recipe has anchovy sauce as its main ingredients…

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Risotto with courgette flowers

Courgette flower risotto is a famous traditional dish…

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Michele's pasta and toma

Michele's pasta e toma is an excellent first course…

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Wholemeal square spaghetti with pepper and anchovy pesto

The MSC Marine Stewardship Council recipe by chef Lello from Chef…

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Nest of tagliatelle with black truffle

A tasty recipe based on truffles with the addition of Piave cheese…

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Ravioli with Roman salad, bacon and cheese

This Venetian cuisine recipe was created by the Trattoria Veneziana of…

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Moiarola tagliatelle

The recipe for tagliatelle alla moiarola is typical of the city of Moie, in…

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Lucanian fusilli with ragù, horseradish and pecorino

For Carnival it is tradition in Basilicata to prepare fusilli with…

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Orecchiette with turnip tops

Orecchiette with turnip greens represents one of the main dishes of…

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Spaghetti alla guitar or Molise creoles

Typical of the cuisine of Molise and Abruzzo are spaghetti alla guitar,…

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Macaroni on the guitar, delicacies from Abruzzo

They are one of the symbols of the rich and vigorous cuisine of Abruzzo, macaroni...

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Bucatini with cockles

A first course of fish from the Venetian cuisine recipe: bucatini…

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Fusilli with salami and ricotta Irpinia style

The fusilli with salami and ricotta Irpinia are among the…

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Spaghetti with Calabrian mushrooms

The recipe for spaghetti with Calabrian mushrooms proposed here is borrowed from…

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Reginette with pork ragout

A tasty first course that borrows from the Emilia-Romagna cuisine that often contemplates…

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Fusilli with sausage sauce

Fusilli with sausage is one of the most popular first courses in…

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Spaghetti alla guitar with nettles

The preparation of spaghetti alla guitar with nettles is of medium difficulty...

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Tagliatelle with sausage baked in foil

A mouth-watering recipe from Lazio cuisine:…

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Pasta with Piedmontese toma and green sauce

A tasty recipe with traditional Piedmontese cheeses. The pasta and toma…

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Sardinian gnocchi with cold sauce

A decidedly summery but tasty dish coming from the tradition of Sardinian cuisine:…

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Venetian rice and peas

A recipe that rightfully enters the tradition of Venetian cuisine. "I laughed…

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Foggia style fusilli with vegetables

A fresh and tasty first course: Foggia fusilli. For preparation…

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