Muffin integrali alla banana e ai mirtilli
Scopri come preparare i deliziosi muffin integrali alla banana e ai mirtilli,…
Yogurt and apricot cake
The yogurt and apricot cake is a simple but irresistible dessert,…
Suspiros de Moya of Fuerteventura
This culinary delicacy looks like meringue biscuits. The Suspiros…
Original Truchas de Batata recipe from Gran Canaria
These pancakes have a crunchy texture on the outside and a soft and…
Sugar Free Muffins: delicious healthy alternative
In this article, we will explore some delicious sugar-free muffins, their variations…
Cinnamon and brown sugar tarts
Warm, buttery and crumbly dough, filled with brown sugar and cinnamon…
Coffee muffins, quick and easy recipe
The recipe includes detailed instructions on how to mix the ingredients and cook…
Christmas stars with nutella
The "Christmas Stars" recipe is exactly what you were looking for...
Blackberry and white chocolate tart
What really sets this blackberry tart apart is the filling of…
Cream and peach scones
This recipe is so easy and (humbly) brilliant: the cold cream will take…
Crescent pumpkin brioche
If you're looking for a new and exciting recipe, why not try these…
Baklava with pistachios: Valeria Raciti's recipe
The blogger and winner of Masterchef 8, Valeria Raciti, pays homage to this food,…
Faworki, original recipe for Polish carnival chiacchiere
Faworki are Polish carnival sweets very similar to chiacchiere…
Biscuits with butter and jam: Hanswirt Husarenkrapferl
The recipe for these biscuits with butter and jam is from the pastry shop…
Calabrian Easter cuzzupa, sgute with brewer's yeast
In Calabrian tradition this dessert symbolizes the resurrection of Christ. The cuzzupa…
Zeppole di San Giuseppe with Chantilly cream
The zeppole are prepared with choux pastry, which is very easy to prepare; subsequently…
Venetian fritole or fritoe
Fritole, also called fritoe, are considered the dessert of the Carnival of…
San Martine Calabria
San Martino and sammartine are a typical Calabrian dessert originally…
Sardinian biscuits or Gallettas
Sardinian biscuits, also called gallettas rusticas by the natives, are tasty biscuits…
Neapolitan pastiera and chocolate pastiera
The Neapolitan pastiera is a filled shortcrust pastry cake, which seems…
Plumcake with buckwheat and apples
The plum cake with buckwheat, chestnuts and apples is a rustic dessert,…
Sponge cake and fruit in chocolate fondue
Terni, a city in Umbria, boasts the birthplace of the most romantic of saints: Saint…
Prato biscuits or cantucci
Prato biscuits, also known as cantucci, are excellent desserts…
Red Velvet, Winter Passion
Red Velvet is a very well-known dessert in the United States that…
Classic and coffee sbrisolona cake
The sbrisolona cake or sbrisulona is a sweet symbol of the city of Mantua. His…
Christmas Pudding, Christmas dessert in England
In England the king of the table is Christmas pudding, based…
Pumpkin Pie, typical American dessert
For those who want to "be American", the Pumpkin cannot be missing from the table...
Carnival cream puffs with limoncello
The recipe for cream puffs with limoncello is very popular in various regions…
Makowiec, a typical Polish dessert
If you need good luck, rely on the typical Christmas dessert of…
Mimosa cake with diplomatic cream
The mimosa cake recipe is certainly one of the most popular. Mara…
Potato zeppole
The "potato zeppole" are reminiscent, albeit with some differences, of the "potato zeppole…
Ricotta and chocolate roll
A delicious and tasty dessert is the ricotta roll with candied fruit…