Calabrian cuisine

Simple and quick recipes from Calabrian cuisine, selected by VerdeGusto. Calabrian cuisine with traditional ingredients.

Fileja with ’nduja: creamy and spicy Calabrian recipe

Fileja with ’nduja and tomato: an intense and creamy Calabrian first course,…

VerdeGusto

Quick Calabrian Cuzzupa: the simple traditional homemade recipe

Do you want to make Easter cuzzupa but don’t have time for…

VerdeGusto

Calabrian Stuffed Cherry Tomatoes

A summer recipe from Calabria: Calabrian stuffed cherry tomatoes. A tasty recipe…

VerdeGusto

Calabrian Easter Cuzzupa, sgute with Brewer’s Yeast

In Calabrian tradition, this dessert symbolizes the resurrection of Christ. The Calabrian…

Mara Rèel

Buttoned Eggplants: “Milingiani Mbuttunati” Calabrian Style

"Milingiani mbuttunati" in Calabrian dialect or "Buttoned Eggplants" in Italian, is a…

Mara Rèel

Zucchini Flower Fritters

The recipe for "zucchini flower fritters" uses a "batter". It is a…

Mara Rèel

Calabrian San Martine

San Martino and sammartine are a traditional Calabrian dessert originally prepared for…

Mara Rèel

Spaghetti with Calabrian Mushrooms

The recipe for spaghetti with Calabrian mushrooms presented here derives from Calabrian…

VerdeGusto

Macaroni with Eggs and Anchovies

A succulent dish from Calabrian cuisine. The recipe for "macaroni with eggs…

VerdeGusto

Onion and Pumpkin Frittata

The Tropea red onion and pumpkin frittata is a quick dish and…

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