10 restaurant trends
What will we be eating at restaurants in the coming months? Here are the emerging trends...
Restaurant marketing is born with Incrementoo
Innovation in restaurant marketing: over 250 restaurants demonstrate a shift in direction...
Obesity, why we gain weight differently
UCLA scientists have discovered "sex-specific" brain signals that make men…
Indian cuisine in fifth place among the best in the world, Italy in first
According to Taste Atlas, India ranks fifth in the global list of best…
How delivery is changing the habits of Italian consumers and restaurateurs
According to data from the fifth B2C eCommerce Observatory of the Milan Polytechnic,…
Wine club, growing interest from Italian wineries
According to the "Wine Tourism and DTC Sales Report 2022" published by Divinea, growth...
Women increasingly protagonists of cellar purchases
The number of women purchasing wine tourism experiences at wineries is growing. If already…
FORST beer limited edition: here are the mountain landscapes
FORST beer launches a new limited edition celebrating the landscapes of…
Blinkoo, the app that discovers places, restaurants, typical products and unusual venues
A fusion of TikTok, Instagram, YouTube, Tripadvisor, and TheFork. This is the innovative…
How to preserve sparkling wine for weeks, here comes Coravin Sparkling
Coravin continues to revolutionize the wine industry with the unveiling of its new…
How to reduce waste in Food Retail: RealTime Inventory arrives
Is it possible to reduce waste in food retail? Starting today, yes, thanks...
Etna Liquors, seven agricultural liqueurs infused with only fresh seasonal fruit
The "Liquori dell'Etna" (Etna Liquors) tell the story of the Etna sailors' adventures at the foot of the volcano,…
Restaurants reopen and reviews boom
The urge to comment on dishes on Google and TripAdvisor is unstoppable.…
The Oil Tourism Movement is born
Olive oil and tourism are working together, following the example of the Wine Tourism Movement.…
Open Vineyards: the 2021 calendar
The historic events of Open Cellars and Calici di Stelle have also been confirmed…
Merano WineFestival: March 2021 Edition Cancelled
The 29th edition of the Merano WineFestival, scheduled for May 26th to…, has been canceled.
Design For Food: Master's Degree from the Polytechnic University of Milan is Coming
The first edition of Design For Food kicks off in October 2021…
10 Food Trends of 2021: From Organic to Superfruits
The 10 food trends for 2021 that will revolutionize our dining experience.…
Food and wine tourism: “Patto di Spello” for wine and oil tourism
The "Spello Pact" has been signed between the Cities of Wine, the Cities of Oil, and the Movement…
Colli Euganei wines: the 2020 vintage is excellent
Despite the difficulties of a terrible and anomalous year in many ways,…
Best Italian Restaurants 2021
What are the best restaurants of 2021? Here's the complete "50…" ranking.
Just Eat reduces delivery commissions
Just Eat supports Italian restaurants and digital development: reduction…
YesWeAreOpen, the digital menu of NetToHotel
NetToHotel launches YesWeAreOpen, the menu management platform that simplifies…
Italian Hospitality Network
Over 200 certified wine shops, bars, restaurants, and wine bars present their manifesto for…
Red wines: Ortrugo and Gutturnio from Il Poggiarello
Ortrugo and Gutturnio from Il Poggiarello, traditional Piacenza wines…
In Italy, 8 out of 10 restaurants neglect their online reputation
A survey conducted by online reputation experts at RepUP reveals that…
Gold Medal for Franciacorta Millesimato Brut 2011 by Monticelli Brusati
At the 2019 International Wine and Spirit Competition, Franciacorta Millesimato won a Gold Medal…
