Recipes with eggs

First courses, second courses, main courses, side dishes, desserts, pizzas and focaccias, appetizers,recipes with eggs. Discover the bestrecipes with potatoesselected by VerdeGusto and brought to your table.

Red velvet biscuits: the quick and easy recipe for every occasion

In questa ricetta prepareremo dei biscotti deliziosi utilizzando un mix di torta…

VerdeGusto

Chocolate chip cookies with olive oil: crunchy and healthy delight

These biscuits combine the goodness of dark chocolate with the benefits of oil…

VerdeGusto

Microwave pear and caramel pudding: a quick and easy delight

Microwave pear and caramel pudding is a dessert that…

Anna Bruno

Wholemeal banana and blueberry muffins

Find out how to prepare delicious wholemeal banana and blueberry muffins,…

VerdeGusto

Microwave poached eggs: simple and delicious recipe

In this article, we will explore the secrets to getting poached eggs from…

VerdeGusto

Air Fryer Stuffed Chicken Breast: A crispy, juicy delight

Combining the external crunchiness with the tenderness and flavor of the filling,…

VerdeGusto

Yogurt and apricot cake

The yogurt and apricot cake is a simple but irresistible dessert,…

VerdeGusto

Wild Asparagus Omelette

A quick spring recipe is the wild asparagus omelette which…

VerdeGusto

Tuna potato balls

Try this recipe and enjoy tuna potato balls as…

VerdeGusto

Courgette and ham omelette in the microwave

This recipe is perfect for those who are always in a hurry but don't…

VerdeGusto

Baked broccoli and cheese meatballs

Broccoli and cheese meatballs are relatively easy to prepare and…

VerdeGusto

Suspiros de Moya of Fuerteventura

This culinary delicacy looks like meringue biscuits. The Suspiros…

VerdeGusto

Sugar Free Muffins: delicious healthy alternative

In this article, we will explore some delicious sugar-free muffins, their variations…

VerdeGusto

Frisse: Carnival recipe

Discover the authentic recipe for Frisse, a typical dish of the Piedmontese Carnival…

VerdeGusto

Cinnamon and brown sugar tarts

Warm, buttery and crumbly dough, filled with brown sugar and cinnamon…

VerdeGusto

Tomatoes stuffed with eggs and bacon

Tomatoes stuffed with eggs and bacon are an appetizer or a…

VerdeGusto

Blackberry and white chocolate tart

What really sets this blackberry tart apart is the filling of…

VerdeGusto

Oatmeal treats with peaches and cream

These peaches and cream oatmeal treats are a way…

VerdeGusto

Faworki, original recipe for Polish carnival chiacchiere

Faworki are Polish carnival sweets very similar to chiacchiere…

Anna Bruno

Biscuits with butter and jam: Hanswirt Husarenkrapferl

The recipe for these biscuits with butter and jam is from the pastry shop…

Anna Bruno

Culatello dumplings

The recipe for "Fagottini di culatello" does not require much culinary skill and…

Antonio Camera

Peppers with Apulian eggs

A rustic dish of Apulian cuisine, also widespread in much of…

VerdeGusto

Calabrian-style stuffed tomatoes

A summer recipe that comes from Calabria: Calabrian-style stuffed cherry tomatoes.…

VerdeGusto

Calabrian Easter cuzzupa, sgute with brewer's yeast

In Calabrian tradition this dessert symbolizes the resurrection of Christ. The cuzzupa…

Mara Reel

Zeppole di San Giuseppe with Chantilly cream

The zeppole are prepared with choux pastry, which is very easy to prepare; subsequently…

Tiziana Bruno

Stuffed pizza or pizza chiena

The “stuffed” or “chiena” pizza is a rustic pizza of the Easter tradition.…

Tiziana Bruno

San Martine Calabria

San Martino and sammartine are a typical Calabrian dessert originally…

Mara Reel

Sardinian biscuits or Gallettas

Sardinian biscuits, also called gallettas rusticas by the natives, are tasty biscuits…

VerdeGusto

Neapolitan pastiera and chocolate pastiera

The Neapolitan pastiera is a filled shortcrust pastry cake, which seems…

Tiziana Bruno

Prato biscuits or cantucci

Prato biscuits, also known as cantucci, are excellent desserts…

VerdeGusto

Classic and coffee sbrisolona cake

The sbrisolona cake or sbrisulona is a sweet symbol of the city of Mantua. His…

Tiziana Bruno

Christmas Pudding, Christmas dessert in England

In England the king of the table is Christmas pudding, based…

Tiziana Bruno

Pumpkin Pie, typical American dessert

For those who want to "be American", the Pumpkin cannot be missing from the table...

Tiziana Bruno

Pan de mej, typical Lombard dessert

Eating pan meino or pan de mej (millet bread) at…

Tiziana Bruno

Carnival cream puffs with limoncello

The recipe for cream puffs with limoncello is very popular in various regions…

Tiziana Bruno

Makowiec, a typical Polish dessert

If you need good luck, rely on the typical Christmas dessert of…

Tiziana Bruno

Flan de Calabaza, Cuban dessert

Directly from Cuba, whose cuisine is a real mix…

Tiziana Bruno

Tagliatelle with sausage baked in foil

A mouth-watering recipe from Lazio cuisine:…

VerdeGusto

Sardinian gnocchi with cold sauce

A decidedly summery but tasty dish coming from the tradition of Sardinian cuisine:…

VerdeGusto