Muffin integrali alla banana e ai mirtilli
Scopri come preparare i deliziosi muffin integrali alla banana e ai mirtilli,…
Microwave poached eggs: simple and delicious recipe
In this article, we will explore the secrets to getting poached eggs from…
Air Fryer Stuffed Chicken Breast: A crispy, juicy delight
Combining the external crunchiness with the tenderness and flavor of the filling,…
Yogurt and apricot cake
The yogurt and apricot cake is a simple but irresistible dessert,…
Courgette and ham omelette in the microwave
This recipe is perfect for those who are always in a hurry but don't…
Baked broccoli and cheese meatballs
Broccoli and cheese meatballs are relatively easy to prepare and…
Suspiros de Moya of Fuerteventura
This culinary delicacy looks like meringue biscuits. The Suspiros…
Sugar Free Muffins: delicious healthy alternative
In this article, we will explore some delicious sugar-free muffins, their variations…
Frisse: Carnival recipe
Discover the authentic recipe for Frisse, a typical dish of the Piedmontese Carnival…
Cinnamon and brown sugar tarts
Warm, buttery and crumbly dough, filled with brown sugar and cinnamon…
Tomatoes stuffed with eggs and bacon
Tomatoes stuffed with eggs and bacon are an appetizer or a…
Blackberry and white chocolate tart
What really sets this blackberry tart apart is the filling of…
Faworki, original recipe for Polish carnival chiacchiere
Faworki are Polish carnival sweets very similar to chiacchiere…
Biscuits with butter and jam: Hanswirt Husarenkrapferl
The recipe for these biscuits with butter and jam is from the pastry shop…
Culatello dumplings
The recipe for "Fagottini di culatello" does not require much culinary skill and…
Calabrian-style stuffed tomatoes
A summer recipe that comes from Calabria: Calabrian-style stuffed cherry tomatoes.…
Calabrian Easter cuzzupa, sgute with brewer's yeast
In Calabrian tradition this dessert symbolizes the resurrection of Christ. The cuzzupa…
Zeppole di San Giuseppe with Chantilly cream
The zeppole are prepared with choux pastry, which is very easy to prepare; subsequently…
Stuffed pizza or pizza chiena
The “stuffed” or “chiena” pizza is a rustic pizza of the Easter tradition.…
San Martine Calabria
San Martino and sammartine are a typical Calabrian dessert originally…
Sardinian biscuits or Gallettas
Sardinian biscuits, also called gallettas rusticas by the natives, are tasty biscuits…
Neapolitan pastiera and chocolate pastiera
The Neapolitan pastiera is a filled shortcrust pastry cake, which seems…
Prato biscuits or cantucci
Prato biscuits, also known as cantucci, are excellent desserts…
Classic and coffee sbrisolona cake
The sbrisolona cake or sbrisulona is a sweet symbol of the city of Mantua. His…
Christmas Pudding, Christmas dessert in England
In England the king of the table is Christmas pudding, based…
Pumpkin Pie, typical American dessert
For those who want to "be American", the Pumpkin cannot be missing from the table...
Carnival cream puffs with limoncello
The recipe for cream puffs with limoncello is very popular in various regions…
Makowiec, a typical Polish dessert
If you need good luck, rely on the typical Christmas dessert of…
Sardinian gnocchi with cold sauce
A decidedly summery but tasty dish coming from the tradition of Sardinian cuisine:…
Macaroni with eggs and anchovies
A succulent dish of Calabrian cuisine. The recipe for "macaroni with eggs…
Moslini dumplings from Alto Adige
South Tyrolean cuisine always reserves particular dishes. The recipe for "gnocchi…
Tyrolean cheese dumplings
Dumplings represent a typical dish of the Tyrolean tradition and of everything…