Insalata di quinoa e patate dolci con salsa tahini alla curcuma
Scopri come elevare il tuo pasto con l'insalata di quinoa e patate…
Potatoes au gratin in the microwave
This recipe allows you to obtain crispy and creamy potatoes, without having to…
Homemade air fryer french fries
In this article, we will explore how to make delicious homemade French fries…
Asparagus, potato and spelled soup
This dish, loved for its simplicity and authentic taste, combines ingredients…
Original Truchas de Batata recipe from Gran Canaria
These pancakes have a crunchy texture on the outside and a soft and…
Pink gnocchi with saffron sauce
A very tasty and colorful first course is this one coming from the kitchen…
Ribollita, typical Tuscan dish
After the Florentine steak, ribollita represents a truly well-known dish and…
Potatoes stuffed with Apulian vegetables
A succulent main course or, if you prefer, a second course that arrives…
Gnocchi with Ampezzo style potatoes
The cooking time of the gnocchi with Ampezzo-style potatoes is only…
Foggia style fusilli with vegetables
A fresh and tasty first course: Foggia fusilli. For preparation…
Potato zeppole
The "potato zeppole" are reminiscent, albeit with some differences, of the "potato zeppole…
Potato, bean and cabbage pie: “mbrugliatella”
A pie based on vegetables and greens, from the ancient tradition of cooking…
Lucanian ciambotta with potatoes
Ciambotta is one of the best-known dishes of the Lucanian culinary tradition.…
Satrianese lamb with potatoes and bran peppers
A second meat dish from the ancient Lucanian tradition: Satrianese lamb. A…
Rice, Potatoes and Mussels, the “tiella from Bari”
Potato and Mussel Rice is a typical dish from Bari and is…
