Smoked summer salad with lime-crusted salmon
Adoriamo questa ricetta ogni volta che desideriamo qualcosa di veloce, nutriente e…
Zucchine croccanti cotte in friggitrice ad aria: piatto saporito e salutare
Scopri come preparare delle zucchine croccanti e gustose utilizzando la friggitrice ad…
Quinoa and sweet potato salad with turmeric tahini dressing
Find out how to elevate your meal with quinoa and potato salad…
Vegan and gluten-free courgette bread
Find out how to prepare a delicious and healthy vegan zucchini bread and…
Asparagus, potato and spelled soup
This dish, loved for its simplicity and authentic taste, combines ingredients…
Creamy spinach and artichoke soup
In this step-by-step guide to Creamy Spinach and Artichoke Soup, we'll explore…
Courgette and ham omelette in the microwave
This recipe is perfect for those who are always in a hurry but don't…
Baked broccoli and cheese meatballs
Broccoli and cheese meatballs are relatively easy to prepare and…
Salad with lettuce, chicken, peach and feta
A hearty and tasty salad. With the heat here is a salad with a fresh flavor,…
Blueberry cucumber salad with peaches and goat cheese
If you're looking for the perfect summer salad, this is it. This cucumber and blueberry salad includes…
Cold raw vegetable soup
A very simple dish whose process does not require particular attention and is…
How to prepare traditional Moroccan couscous at home
With its exquisite blend of soft steamed cereals, meats…
Ravioli with Roman salad, bacon and cheese
This Venetian cuisine recipe was created by the Trattoria Veneziana of…
Broccoli with herring and nuts
Vegetables and greens are the main ingredients of Apulian cuisine. Not…
Salad of raw courgettes, pears and cheese
A fresh recipe that includes an interesting combination: fruit, vegetables and dairy products.…
Sulcitana-style aubergines, perdingianu a sa sulcitana
Sulcitana-style aubergines, called in Sardinian "perdingianu a sa sulcitana", represent…
Ribollita, typical Tuscan dish
After the Florentine steak, ribollita represents a truly well-known dish and…
Crazy or crazy chicory Ciociara style
Crazy chicory, also called crazy chicory, is a dish of the cuisine…
Potatoes stuffed with Apulian vegetables
A succulent main course or, if you prefer, a second course that arrives…
Beetroot scampi and bagna cauda
A gourmet recipe by chef Elide Mollo of the starred restaurant Il Centro…
Tuscan style gnocchi with ricotta and spinach
The preparation of Tuscan gnocchi with spinach and ricotta is very…
Moslini dumplings from Alto Adige
South Tyrolean cuisine always reserves particular dishes. The recipe for "gnocchi…
Risotto with radicchio and walnuts
A risotto for gourmets is what Venetian cuisine suggests: "risotto…
Catalonia-style pasta
For this "Catalonia-style pasta" recipe, borrowed from Apulian cuisine, we have…
Casentino gnocchi, spinach and ricotta
Casentino gnocchi represent the culinary tradition of the area near Arezzo, in Tuscany.…
Tagliatelle with beetroot and leeks
A delicious and succulent first course from Emilian and Romagna cuisine:…
Potato, bean and cabbage pie: “mbrugliatella”
A pie based on vegetables and greens, from the ancient tradition of cooking…
