Knowledge and Flavors

Section that includes informative articles covering a wide range of topics, such as (for example) identifying the beers, cheese, oil, coffee and grape varieties used. Each article provides an in-depth overview of ingredients, production techniques and practical suggestions to broaden your knowledge and appreciation of authentic flavors and global culinary traditions.

Knowledge and Flavors

Guida ai prodotti tipici italiani: DOP, IGP,STG, PAT e DeCo

Questa guida esplora in dettaglio le sigle che certificano i prodotti tipici…

Anna Bruno

Contenitori per birra: scopri la scelta ideale per gustare la birra perfetta

Vetro, alluminio o acciaio? Un'analisi approfondita dei diversi contenitori per la birra,…

Anna Bruno

Craft beer: how to recognize it in a few steps

In this article, we will guide you through the essential steps to recognize a…

Anna Bruno

The classification of cheeses: everything you need to know

Discover the classification of cheeses according to Italian legislation. Explore the various…

Anna Bruno

What are the basic ingredients of wine?

In this article we discover the secrets of wine composition. You will be stupid…

Anna Bruno

Knowing beers: from lager to ale, complete guide

In this article, we will explore the various classifications of beers, focusing on how…

Anna Bruno

The best coffee for your taste: the definitive guide

Most people have a strong preference for an aroma…

Antonio Camera

Coffee, better quality: arabica or robusta?

What is the difference between arabica and robusta? Let's see the main differences…

Anna Bruno