If you're looking to make the perfect pizza, a good baking stone can help you achieve that goal. Here is an overview of the best ones available on the market, all with reviews and competitive prices.
Choose onerefractory stone for cooking homemade pizza or stone for cooking pizza inovendomestic, it's not entirely simple. To avoid making mistakes, it is important to know some characteristics of the stone for cooking pizza in the oven. In this article we try to answer some questions that are usually asked when purchasing the best refractory stone for homemade pizza or home oven.
What is an oven refractory stone?
The refractory stone is a kind of plate used for cooking food. As such the stone is made of natural material (natural clay or cordierite) and not composed of substances harmful to food. The reason for the rise in success of the baking stone is linked to the growth of people trying their hand at homemade pizza. In this regard, we recommend reading thebest flours for pizza in order to smooth out the margins of failure and be able to make a good impression on your guests and godsbest yeasts for pizza.
Why do you use a baking stone for pizza?Neapolitan?
How many times has your homemade pizza turned up burnt on some sides or raw? The refractory stone meets this problem. It is the right solution for uniform cooking of pizza. But not only that. The refractory stone is able to distribute and give more heat than that normally set by the domestic oven. It can reach higher temperatures (around 400 degrees) just like those of thepizza cooked in a professional ovenregardless of the type of dough. The baking stone can also be used to cook other foods besides pizza.
How to choose a stone for cooking pizza in the oven
There are different types of refractory stone which are essentially made of two materials: natural clay or cordierite. Which one to choose?
- Refractory stone: cordyelite
Therecordieriteit is a cyclosilicate of aluminium, iron and magnesium. It is a material that when used in the oven requires more time to reach the right temperature. The advantage, however, is that it maintains the temperature for longer.
- Refractory stone: natural clayis
Natural clay is preferred by those who are short on time. In fact, it quickly reaches the temperature but at the same time disperses the heat and does not maintain it for long like the cordielite stone.
There are different types of refractory stone on the market. Not only the type of stone varies but also the shape and dimensions. When purchasing you must keep in mind your needs and, above all, the size of your oven. The most common dimensions of a refractory stone are 38 x 30 cm, a size suitable for the best-selling domestic ovens. However, there are also larger sizes such as XXL (40×30 cm). For pizza, circular stones with a diameter of approximately 32 centimeters are recommended.
The 5 best refractory stones for pizza in the home oven
Refractory stone: the best-selling
1Hans Grill pizza stone
Bring authentic pizzaItalianin the house. Pizza: one word, so many images for your head. Enjoy restaurant-quality pizza in the comfort of your living room with our luxury pizza cooking set. The Hans Grill set includes a large baking stone and a wooden pizza board with a long handle to hold it securely and not burn you.
Refractory stonecordyelitewith bamboo shovel
2 Amazy Refractory pizza stone for baking
- Refractory stone for pizza oven - also practical as a stone for cooking focaccia and bread
- Natural bamboo shovel, reusable Teflon baking paper to prevent the stone from staining and instructions with recipes for a light and crunchy dough, typical of the Italian onetraditional
- The pizza baking stone is suitable for all traditional ovens, electric, charcoal, gas and grillsbarbecue
- Made from food safe cordierite - resistant to temperatures up to 1200°C
- Dimensions: 38 x 30 x 1.5 cm – Delivery: 1 x rectangular pizza stone, 1 x shovel, 1 x eco baking mat, 1 x recipe book
Refractory stonecordyelitehigh quality
3 Dolce Mare® Refractory plate Oven
- The Dolce Mare pizza stone absorbs excess liquid and gives your pizza the original Italian stone oven taste. The result: an irresistible, crunchy pizza base with juicy coating The baking stone is rectangular and measures 38cm x 30cm x 1.5cm
- 900°C TEMPERATURES: Transform your oven into an Italian stone oven: the high-quality stone is coated and made of durable cordierite that withstands extreme stress up to 900°C. The perfect accessory for barbecues and ovens
- Quick and easy cleaning: thanks to the black enamelled surface, the baking stone always remains like new and is easy to clean. Simply let the Dolce Mare pizza stone cool briefly and then wash with water. After drying, the bread stone is immediately ready for use
- Includes a pizza peel and e-book (English language not guaranteed). This is made of high-quality rubber wood and makes it easy to insert and remove the pizza in the oven or on the grill, without burning yourself
- HIGH QUALITY: Dolce Mare has always been synonymous with absolute quality and attention to detail: from the selection of materials to the finishing touch, we focus exclusively on the highest production standards for you. We also offer a 30 year guarantee on all parts of the pizza set
Refractory stonecordyeliteprofessional
4Blumtal Refractory Stone for Pizza Oven
- PROFESSIONAL CORDIERITE SET: Refractory pizza stone for baking with dimensions of 38 x 30cm. The pizza stone is the ideal size for ovens and barbecues. The 30.5 x 30.5 cm Pizza shovel; includes a removable wooden handle for a total product length of 85 cm.
- JUST LIKE IN A PIZZERIA: With this set of refractory stone and pizza peel you can prepare the original pizza at home just like in a pizzeria. The pizza stone absorbs moisture while cooking your pizza from the bottom. You can also prepare bread. The stone heats up to 250-300 degrees for even cooking.
- INCLUDES A PIZZA PEEL WITH XXL HANDLE: The pizza peel makes it very easy to insert the pizza into the oven. The pizza peel has an extra-long wooden handle with a length of 41.5cm (53.5cm including the junction point). The handle is removable to hang it on the wall without taking up any space!
- ORIGINAL PIZZA BAKERY MATERIALS: The pizza peel is made of high-quality polished aluminum. The pizza stone is made of cordierite, a highly porous refractory stone that absorbs humidity; the same material used in professional ovens.
- EASY TO USE IN THE OVEN OR ON THE GRILL: Our pizza stone and pizza peel set is suitable for every oven, every grill and every barbeque. Easy to use and clean, they will make your pizzas as good as in a pizzeria! Just spread the flour on the pizza peel and the pizza will be ready after 5-12 minutes in the oven or after 4-10 minutes on the barbecue. It is important to let the stone cool to room temperature before storing it.
Refractory stone for large pizzas
5Navaris Refractory Stone for Pizza XL and Recipe Book
the Navaris refractory plate is the ideal tool for cooking in the home oven with results comparable to those of professional pizzeria ovens.
KEEPS HEAT: the refractory material plate accumulates heat, thus allowing cooking even at high temperatures. Stone cooking gives leavened foods a special crunchiness!
NOT JUST PIZZA: the refractory stone is ideal for cooking pizza, but not only. Excellent for homemade bread, for cooking focaccias and sandwiches. And why not, also for desserts and cheeses. Give free rein to your imagination!
OVEN COOKING: the refractory stone pan measuring 38 x 30 x 1.5cm is resistant to temperatures up to 800 degrees. To be used with paper or flour. For home oven, dome grill, fireplace and barbecue.
WITH RECIPE BOOK: including a book of recipes for delicious pizzas. Clean the stone with a damp cloth before first use. Not dishwasher safe.
How to use the refractory stone
The baking stone can be used in any oven, whether gas or electric. But not only that. It can also be used on a barbecue, in a wood-burning fireplace, or over a charcoal grill. The refractory stone for pizza must be positioned in the upper part of the oven unlike when cooking other foods, such as bread or biscuits. In this case we recommend placing it in the center of the oven. However, there are some pizza makers who recommend using the static oven and placing the stone in the centre. We recommend doing some tests, because in the end it is also a question of pizza taste. What is certain is not to use the refractory stone in the lower part of the oven.
How to cook pizza on the refractory stone
- Bring the oven to maximum temperature. Usually the stone takes from half an hour to an hour to reach the right temperature. As you have seen, everything also depends on the type of stone you have chosen.
- In the meantime, prepare the pizza. Knead and then roll out on the shovel that is usually supplied with the refractory stone, using baking paper.
- At this point, bake the pizza on the refractory stone and let it cook for a few minutes.
- Take the pizza out of the oven with the peel and leave the stone to cool inside the oven which you will have to turn off.
How to clean the refractory stone
When cleaning a refractory stone, you need to take into account that it is not possible to use detergents or soaps because they would be absorbed and then contaminate the food. After letting it cool, we recommend using a damp cloth to remove all food residues. As an alternative to the damp cloth there are stone brushes which certainly help more to eliminate encrustation and food accumulation.
