Discover the complete guide to typical certified Italian products: DOP, IGP, STG excellences and the most authentic regional gastronomic traditions. Choose the quality and history of Made in Italy in every specialty.
Meat and cold cuts
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Fresh meat and offal
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Chocolate
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Cheeses
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Typical liquorice
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Honey and ricotta
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Oils and fats
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Essential oils
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Fruit, vegetables and cereals
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Bakery and pastry shop
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Pasta
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Fish and seafood
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Ready meals
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Salt
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Wines
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Saffron and balsamic vinegar
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Certifications:
DOC
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DOCG
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DOP
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IGP
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STG
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Regions:
Abruzzo
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Basilicata
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Calabria
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Campania
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Emilia-Romagna
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Friuli-Venezia Giulia
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Lazio
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Liguria
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Lombardy
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Marche
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Molise
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Piedmont
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Apulia
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Sardinia
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Sicily
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Tuscany
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Trentino-Alto Adige
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Umbria
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Aosta Valley
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Veneto
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Certified typical Italian products are food specialties recognized at European or national level, such as DOP (Protected Designation of Origin), IGP (Protected Geographical Indication) and STG (Traditional Speciality Guaranteed), which guarantee quality and a link with the territory.
You can recognize an authentic typical product by the presence of the DOP, IGP or STG certification marks on the packaging, which guarantee its origin, production method and traditional characteristics.
The main categories include cheeses, cured meats, oils, wines, baked goods, fruit and vegetables and cereals, each with specialties linked to its own territory.
You can filter products by category, certification, region or province to discover the specialties that interest you most and learn more about their history and characteristics.
VerdeGusto offers links and advice on where to buy online and in specialized stores, guaranteeing quality products and certified traceability.