Certified typical Italian products

Discover the complete guide to typical certified Italian products: DOP, IGP, STG excellences and the most authentic regional gastronomic traditions. Choose the quality and history of Made in Italy in every specialty.


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  Product categories: Meats and cured meats Meat and cold cuts | Fresh meat and offal Fresh meat and offal | Chocolate Chocolate | Cheeses Cheeses | licorice Typical liquorice | Honey and ricotta Honey and ricotta | olive oil Oils and fats | Essential Oils Essential oils | Typical Italian fruit, vegetables and cereals Fruit, vegetables and cereals | Pastry and bakery Bakery and pastry shop | Pasta Pasta | Fish and seafood Fish and seafood | Ready meals Ready meals | salt Salt | Wine Wines | Saffron Saffron and balsamic vinegar |   Certifications: DOC DOC | DOCG DOCG | DOP DOP | IGP IGP | STG STG |   Regions: Abruzzo Abruzzo | Basilicata Basilicata | Calabria Calabria | Campania Campania | Emilia-Romagna Emilia-Romagna | Emilia-Romagna Friuli-Venezia Giulia | Lazio Lazio | Liguria Liguria | Lombardy Lombardy | Marche Marche | Molise Molise | Piedmont Piedmont | Apulia Apulia | Sardinia Sardinia | Sicily Sicily | Tuscany Tuscany | Trentino-Alto-Adige Trentino-Alto Adige | Umbria Umbria | Aosta Valley Aosta Valley | Veneto Veneto |   Province Provinces: Agrigento | Alexandria | Ancona | Aosta | Arezzo | Ascoli Piceno | Asti | Avellino | Bari | Barletta-Andria-Trani | Belluno | Benevento | Bergamo | connecting rod | Bologna | Bolzano | Brescia | Toasts | Cagliari | Caltanissetta | Campobasso | Carbonia-Iglesias | Caserta | Catania | Catanzaro | Cesena | How | Cosenza | Cremona | Croton | Wedge | Enna | Stopped | Ferrara | Florence | Foggia | Forli | Frosinone | Genoa | Gorizia | Grosseto | Imperia | Isernia | The Eagle | The Spice | Latin | Lecce | Lecco | Leni in the Island of Salina | Leghorn | Praise | Lucca | Macerata | Mantua | Massa Carrara | Matera | Messina | Milan | Modena | Naples | New | New-York | Olbia-Tempio | Oristano | Padua | Palermo | Parma | Pavia | Perugia | Pesaro Urbino | Pescara | Pleasure | Pisa | Pistoia | Pordenone | Power | Lawn | Ragusa | Ravenna | Reggio Calabria | Reggio Emilia | Rieti | Rimini | Rome | Rovigo | Salerno | Sassari | Savona | Siena | Syracuse | Sondrio | Taranto | Teramo | Terni | Turin | Drills | Trento | Treviso | Trieste | Tuscania | Udine | Varese | Venice | Verbania-Cusio-Ossola | Vercelli | Verona | Vibo Valentia | Vicenza | Viterbo |

Mozzarella

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Mount Veronese

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Treviso's Little House

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Fontina

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Norcia Ham

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Frequently asked questions about typical Italian products

What are certified typical Italian products?

Certified typical Italian products are food specialties recognized at European or national level, such as DOP (Protected Designation of Origin), IGP (Protected Geographical Indication) and STG (Traditional Speciality Guaranteed), which guarantee quality and a link with the territory.

How to recognize an authentic typical Italian product?

You can recognize an authentic typical product by the presence of the DOP, IGP or STG certification marks on the packaging, which guarantee its origin, production method and traditional characteristics.

What are the main categories of typical Italian products?

The main categories include cheeses, cured meats, oils, wines, baked goods, fruit and vegetables and cereals, each with specialties linked to its own territory.

How to use the VerdeGusto typical products guide?

You can filter products by category, certification, region or province to discover the specialties that interest you most and learn more about their history and characteristics.

Where can I buy certified typical Italian products?

VerdeGusto offers links and advice on where to buy online and in specialized stores, guaranteeing quality products and certified traceability.