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These muffinwith blueberriesair fryerthey are tender, stuffed to the brim withsweetberry flavor. Air fryer muffins are quick to make and cook evenly. Furthermore, theair fryerIt's a great way to reduce your oil/fat consumption without sacrificing taste.
These muffins are packed withblueberries, which contain antioxidants, and are full of other nutrients such asvitamin C, A, K and folic acid. Homemade muffins are a great way to start your day when you need onefastbreakfast.
Portions:4 people
Calories:394kcal
Equipment
- air fryer8 quart air fryer to make these muffins, however, you can use a small air fryer, you will just have to make them in batches.
- Cupcake LinersSilicone muffin liners hold up really well in the air fryer because they are designed and don't fluff up.
Ingredients
- 3/4 cups Flour all-purpose or regular flour
- 2 cups Blueberries They're also fine frozen if you don't have fresh ones
- 1/2 cup Butter
- 1 3/4 cup sugar
- 1/2 spoon Salt
- 1/2 cup Milk
- 1/2 teaspoons Baking soda
- 1 no Yeast for cakes
- 3 teaspoons Vanilla extract
- 3 no eggs
- 1 spoon sugar to decorate
Variant
- to taste Chocolate chips
- to taste walnuts
- to taste Cinnamon
instructions
Whisk together the dry ingredients
- Mix the sugar, baking soda, baking powder, salt and flour in a large bowl.1 3/4 cup Sugar,1/2 tablespoon Salt,1/2 teaspoon Baking soda,1 no. baking powder,3/4 cups Flour
Mix the wet ingredients and melted butter
- Melt the butter and mix with the milk, eggs and vanilla extract.1/2 cup Butter,1/2 cup Milk,3 eggs,3 teaspoons vanilla extract
Prepare the batter
- Gradually mix the dry ingredients into the wet mixture until a smooth batter forms.
Stir in the blueberries
- Once the batter is formed, fold in 1 1/2 cups blueberries.2 cups Blueberries
Fill the cupcake liners
- Scoop batter into jumbo muffin liners and fill 2/3 of the way up.
Garnish with blueberries
- Fold the batter into some melted berries from the remaining berries. Press lightly into batter.
Sprinkle with sugar
- Sprinkle the batter with a pinch of sugar to decorate.1 tablespoon Sugar
Fry the muffins in the air fryer
- Place the muffins in the air fryer basket and cook at 350°F for 8 minutes, then lower the heat to 350°F for 17 minutes. Make sure the muffins are fully cooked by using a pierced toothpick in the center of the muffin. If toothpick has raw batter when removed, continue cooking 1 minute at a time until cooked through.
Cool the muffins
- Let the muffins cool on a wire rack before removing them from the liners.
Notes
- Use a toothpick to check if the muffins are done. If it comes out clean they are ready.
- You can use fresh or frozen blueberries for this recipe.
- Make sure not to overfill the silicone muffin liners.
- If you don't have sugar to decorate, you can use transparent sprinkles or regular granulated sugar.
- Change the flavor by using almond extract instead of vanilla.
- These muffins can be stored in an airtight container for up to 3 days.
- This recipe is great with raspberries, strawberries or blackberries instead of blueberries.
- You can freeze these muffins. Just be sure to let them cool completely before placing them in an airtight container or freezer bag and freezing them for up to 3 months.
Nutrition
Calories:394kcal
Buongiorno,
negli ingredienti mancano le dosi.
Nella spiegazione: Friggere i muffin nella friggitrice ad aria, c’è scritto di cuocere a 170°C per 8 minuti, e poi “abbassare” a 250° per 17 minuti.
Sono da invertire i gradi?
Grazie
Ci scusiamo. La temperatura è prima 170 gradi e poi 150. Abbiamo corretto.
Grazie per avercelo fatto presente.
Anna
Salve… ma le quantità???
Sono state aggiunte, ora le trova.
Facilissima da seguire.
Grazie per il feedback positivo! Siamo felici che tu abbia trovato le istruzioni facili da seguire. Se hai bisogno di ulteriore assistenza, non esitare a contattarci.
Ho trovato questa ricetta facile da seguire e il risultato è stato soddisfacente.
Sono felice che tu abbia trovato la ricetta facile da seguire e che il risultato sia stato soddisfacente!
Ho condiviso questa ricetta con tutti i miei amici
Grazie mille per aver condiviso la ricetta con i tuoi amici! Spero che abbiano apprezzato e che possiate gustare insieme deliziosi piatti fatti in casa.