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A recipesummer that comes from Calabria: stuffed cherry tomatoesCalabrian. A tasty recipe of medium difficulty with easy-to-eat products to delight the palate.Mara Rèel's recipe.
Portions:6 people
Ingredients
- 1 Kg Cherry tomatoes
- 500 gr Breadcrumbs
- 100 gr Grana Padano
- 4 no potatoes boiled, medium size
- 3 no eggs
- to taste Basil
- to taste black pepper
- to taste Fresh minced meat
- 1 clove Garlic
instructions
- Cut the cherry tomatoes in two, horizontally; if they are too small, cut only the top part.
- Salt the cherry tomatoes and leave aside for 10 minutes. Meanwhile, prepare the filling.
- Mix all the ingredients together, including the previously mashed boiled potatoes.
- Add aromas (garlic, basil, pepper) according to taste. The mixture must be compact and soft at the same time. Add a little milk if it is too dry.
- At this point, turn the cherry tomatoes upside down to allow the vegetation water to drain.
- Prick them with a toothpick in two or more parts.
- Fill the cherry tomatoes with the mixture without letting the filling spill out too much.
- Fry in hot seed oil, with the filling facing down.
- Leave for a few minutes, until the filling is golden. (turn one over to check doneness).
- Gently turn the cherry tomatoes and leave to fry for another two minutes.
- Remove and place on absorbent paper. The cherry tomatoes are ready.
Non posso che consigliare questa ricetta a chiunque cerchi un piatto gustoso ma facile da preparare.
Grazie per il tuo commento positivo! Siamo felici che tu abbia apprezzato la ricetta.
Una ricetta che ha conquistato anche i palati più esigenti
Grazie per il tuo commento positivo! Siamo felici che la ricetta abbia conquistato anche i palati più esigenti.
Ideale per tutta la famiglia.
Grazie per il tuo commento!
Un piatto fantastico
Grazie mille! Siamo felici che ti sia piaciuto il piatto.