Portions:4 people
Ingredients
- 150 gr almonds
- 150 gr Sultana Raisins
- 1 no Lemon
- 1 no Orange
- 4 no eggs
- 50 Cl Milk
- 100 gr Breadcrumbs
- 1 little glass Brandy
- Some sugar cubes
- Candied fruit
- 30 gr Flour
instructions
- Peel the almonds and place them in boiling water, chop them and cut the candied fruit into cubes.
- In the meantime, put the raisins in warm water so that they can cool.
- Make a dough with flour, sugar, candied fruit, the juice and peel of a lemon, the juice and peel of an orange.
- You must incorporate everything well so that what you obtain is a very smooth mixture; then let it rest for a good half hour.
- At this point, add the eggs, milk, a glass of brandy and breadcrumbs to the mixture thus obtained.
- Mix carefully to incorporate all these ingredients well. Let everything rest for a whole night.
- The next morning, take a cake mold, sprinkle with breadcrumbs and pour in the prepared mixture.
- Cover everything with foil and cook in a bain-marie for about 4 and a half hours.
- Once cooked, let it cool a little and place in the fridge.
- When ready to serve, take it out of the fridge, place it on a plate and garnish with sugar cubes.
Grazie a questa ricetta ho scoperto un nuovo dolce preferito
Sono felice che la ricetta ti sia piaciuta e che tu abbia trovato un nuovo dolce preferito!
Non avrei mai pensato che questa ricetta fosse così incredibilmente deliziosa
Grazie mille per il tuo commento positivo! Siamo felici che tu abbia apprezzato la ricetta.
Ottimo dolce
Grazie mille per il tuo commento positivo! Siamo felici che ti sia piaciuto il dolce.