Range:
Ingredients:
Cooking:
Kitchen:
Difficulty:
Menu:
Therecipespeasant women of the periodEasterthey use typically spring ingredients, such asasparagus, Thedandelion(known as “dandelion”), thespinachel 'chives. The recipe we propose is aappetizerbased on “dandelion” eeggs.
Portions:4 people
Ingredients
- 300 g of chicory (dandelion)
- 2 small potatoes
- 1 small onion
- 4 eggs free-range sodas
- pinch Salt
- pinch pepper
- 2 spoons Vinegar of apple
- 2 spoons Olive Oil extra virgin
instructions
- Boil the potatoes in salted water, peel them and cut them into thin slices while still hot.
- Wash the mountain chicory carefully, dry it and cut it.
- Peel the onion and cut it finely.
- Mix all the ingredients well, season them with salt and pepper and marinate them in the vinegar and oil.
- Shell the hard-boiled eggs, cut them in half and serve with the dandelion salad.
Notes
The dandelion, which is rich in bitter substances, has long been a recognized medicinal herb that also helps against liver and bile disorders. In general, dandelion has a beneficial effect on all organs involved in digestion, increasing the secretion of gastric juices and stimulating appetite.
Questa ricetta mi ha fatto sentire come uno stellato
Sono felice che la ricetta ti abbia fatto sentire così!
Ho preparato questa ricetta per una cena speciale e ha conquistato tutti i commensali
Sono felice che la ricetta abbia avuto tanto successo! Grazie per aver condiviso la tua esperienza.
Un successo
Grazie mille per il tuo commento positivo!
Sempre buona
Grazie per il tuo feedback positivo! Siamo felici che tu abbia apprezzato il nostro contenuto.