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The Makowiec it is prepared with poppy seeds and, according to Polish tradition, they represent a sign of abundance and fertility and for this reason they are a symbol of good luck. To ensure you have some every day, prepare theMakowieceven throughout the year, to be enjoyed in the morning with a hot tea or coffee.
Portions:0
Ingredients
Ingredients for the filling
- 125 gr poppy seeds
- 20 gr walnut kernels
- 30 gr raisins
- 30 gr diced candied orange
- 1 table spoon butter
- 1 table spoon honey
- 2 no eggs
- 200 gr of icing sugar
- 1 table spoon vodka
Ingredients for pasta
- 200 gr 00 flour
- 3 no eggs yolk
- 10 gr I drink beer
- 40 gr powdered sugar
- 100 ml milk
- 55 gr butter
- 1 sachet vanillin
instructions
Preparation of the pasta
- Dissolve the yeast with 25 ml of warm milk, a teaspoon of sugar and a tablespoon of flour.
- Cover and leave to rise for 15 minutes in a warm place.
- Then, whisk the egg yolks with the sugar to obtain a cream.
- Combine vanillin, flour, 75 ml of warm milk, yeast and butter (melted and left to cool).
- After obtaining a smooth and elastic dough, cover it with cling film and let it rise for a couple.
Preparation of the filling
- In the meantime, you can dedicate yourself to the filling: first, put the poppy seeds in a bowl covered with boiling water and let them rest with a lid on for half an hour.
- After having drained and squeezed them, blend them and add crumbled walnuts, raisins, candied orange cubes, butter (melted and left to cool), vodka.
- Whip the egg yolks with the icing sugar and separately whisk the egg whites until stiff.
- Then combine everything to obtain the filling.
Assemble
- Then roll out the dough once it has risen, then cover it with the filling, leaving a frame of a couple of cm.
- Roll up and place on a baking tray lined with baking paper, with the seal facing downwards.
- Cover with cling film and leave to rise for another 30 minutes.
- Bake in the oven at 180° for 45 minutes.
- Decorate as desired with candied fruit, sugar icing and poppy seeds.
Una vera delizia
Grazie mille per il tuo commento positivo! Siamo felici che tu abbia apprezzato il nostro contenuto. Continua a seguirci per altre deliziose sorprese!
Dolce delizioso.
Grazie.
Ho preparato questa ricetta per una cena romantica e ha reso tutto ancora più speciale.
Sono felice che la ricetta abbia reso la tua cena romantica ancora più speciale! Grazie per aver condiviso la tua esperienza positiva con noi.
Mi piave sperimentare in cucina e questo dolce mi ha dato la possibilità di farlo.
Sperimentare in cucina è sempre divertente, Simona! Il makowiec polacco è una scelta deliziosa e ti dà l’opportunità di esplorare nuovi sapori e tradizioni culinarie.