Paella original recipe

The Paellait is one of the most loved dishes of Spanish cuisine. Originally from Valencia, this recipetraditionalit has been around for centuries and has been perfected over the years. It is a dish that is prepared with a combination of ingredients such asrice, saffron,vegetables, seafood and meat. The ingredients are cooked together in a large pan, giving the dish its flavor and texture. Although the original recipe is simple and linear, each region has its own variant, equally delicious. Whether you're looking for a simple, traditional recipe or something more adventurous, paella is sure to please your palate.

Paella originates from Valencia, Spain, where it has existed for centuries. The first written testimony about this dish dates back to the mid-17th century, when a man namedVerdaguerhe wrote about a dish he often ate with his wife. The dish took the name "paella" from the small pan in which it was traditionally prepared. The dish has evolved over the years, but the preparation method has remained the same. The dish is usually made from a combination of rice, saffron andseafoodand is often served with chicken or rabbit. Paella is a dish that has been perfected over the years and is loved by many. This dish is particularly traditional on festive occasions and is often accompanied by sangria.

Paella original recipe

The traditional paella recipe is very simple and linear, perfect for those who are new to cooking or have never prepared paella. This recipe requires some key ingredients: olive oil, onions, garlic, peppers, tomato, saffron, salt and pepper. In addition to these ingredients, you need to add some proteins, such as chicken or seafood, and some green vegetables.

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Preparation:20 minutes minutes

Cooking:20 minutes minutes

Total time:40 minutes minutes

Range:Single dish

Kitchen:International cuisine

Keywords:delicious unique dishes

Portions:4 people

Ingredients

• 2 cups rice
• 1 can tomatoes into cubes
• 2 spoons Oil Extra Virgin
• 2 segments garlic
• 1 no onion
• some pepperoni green and red
• 1 spoon saffron
• 2 cups water
• 2 cups chicken broth
• to taste salt
• to taste pepper

instructions

• To start, pour the rice into a medium-sized bowl and add enough water to cover it.
• Leave the rice to soak for 15 minutes.
• Once soaking is finished, drain the water and transfer the rice to a large pan.
• Add the olive oil, garlic, onions, peppers, saffron, tomatoes, chicken and water.
• Mix everything and season with salt and pepper.
• Cover the pan with a lid and bring the contents to the boil.
• Once it reaches the boil, reduce the heat to low and leave the rice to simmer until all the liquid has been absorbed.
• The dish is ready when the rice is tender and all the liquid has been absorbed.
• Transfer the paella to a serving dish and serve hot.
  

Variations of paella

The paella recipe can vary based on several factors. Some variations are thesaffron paella, The seafood paella, The vegetable paella, The Valencian paella and the roasted paella.

• The saffron paellait is a simple variation of the traditional recipe. Saffron gives rice its characteristic yellow color and unique flavor, making it stand out from others.
• The seafood paellait is an even simpler variant of the classic recipe and is prepared with a combination of seafood and rice. Vegetable paella is a variation of the traditional recipe suitable for vegetarians and vegans. This recipe uses the same ingredients as traditional paella, but replaces the meat with vegetables, likeonion, green pepper and garlic.
• The pValencian aellait is a variant of the classic recipe and is prepared with rabbit, green beans, saffron and rice. This variant is sometimes also calledarroz con hare or arroz de conejo.
• Thereroasted paellait is another variation of the classic recipe and is prepared with a mixture of rice, seafood, chicken and peas.

Useful tips for cooking paella

Once the ingredients are in the pan, cooking paella is a very simple process. To ensure that the dish turns out perfect, follow these tips.

• Low heat. When cooking paella, make sure the heat is kept low. If the heat is too high, the rice sticks to the bottom of the pan and won't cook evenly.
• Do not mix. Once you add the rice to the pan, avoid stirring it or adding other ingredients, as this could break the rice and make it soggy.
• Do not remove the lid. While the rice cooks, it's best to keep the lid on the pan and let the heat circulate evenly.

How to serve paella

There are several ways to serve paella, depending on the ingredients and how you prefer to eat it. If you eat a paella offish, it can be served as is or with a side of vegetables. If it's a vegetarian paella, you can serve it as is.