Poderana lasagnette with artichokes and broad beans

Afirst coursesucculent borrowed from tastyTuscan cuisine. The “Lasagnette alla poderana withartichokesand broad beans” represents therecipewhich appeals to vegetable lovers but who are not vegetarians, given that there is also sausage on the plate.

The procedure is very simple although it requires a cooking preparation time that does not make this recipe one of the quick ones.

Poderana lasagnette with artichokes and broad beans

The "Lasagnette alla poderana with artichokes and broad beans" is the recipe that vegetable lovers but who are not vegetarians like, given that there is also sausage in the dish.

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Preparation:40 minutes minutes

Cooking:50 minutes minutes

Total time:1Now Now 30 minutes minutes

Range:First dishes

Kitchen:Tuscan cuisine

Keywords:delicious first courses

Portions:4 people

Ingredients

For the pasta

• 400 gr Flour
• 3 no eggs
• 1 spoon Olive Oil
• to taste Salt

For the sauce

• 4 no Artichokes
• 50 gr Raw ham
• 100 gr Sausage
• 1 no Onion
• 4 spoons Olive Oil
• to taste Parsley
• 150 gr Fava beans grainy
• 250 gr Tomato pulp
• to taste Salt
• to taste pepper

instructions

For the sauce

• Clean the artichokes, eliminating the hardest parts, the tips and the internal beard.
• Chop them together with the ham, the onion (peeled) and the parsley (cleaned and washed).
• In a saucepan, add the oil and fry the freshly prepared mixture.
• Add the sausage (crumbled) and the broad beans. Cover with a lid and cook over a low heat for about 30 minutes, taking care to stir occasionally.
• Add the tomato pulp. Salt, pepper and cook.

For the pasta

• Pour the flour into a mound on the pastry board.
• Shell the eggs in the center, add a pinch of salt and the oil.
• Knead with a little warm water for about 10 minutes until a solid and smooth mixture forms.
• Roll out the dough thinly with a rolling pin and cut the strips to obtain the lasagnette.
• Bring the water to the boil and pour in the lasagnette.
• Drain them al dente and pour them into a bowl.
• Add the sauce, mix and serve.
  

Notes

You can replace the broad beans with peas to obtain a softer sauce.

PS You can replace the handmade lasagnette with purchased ones (always fresh egg pasta).