Red Velvet biscuits: the quick and easy recipe for every occasion

The biscuits with mix of red velvet cake are a real celebration of flavors and colors. With their characteristic red color and soft consistency, these sweets are perfect for every occasion, fromfeastsbirthday to romantic celebrations. Thanks to the use of the mix of cake, the preparation is quick and simple, making this recipe ideal even for those who do not have much experience in the kitchen.

In this article, I will guide you step by step in the creation of these irresistible biscuits, also sharing some variants to personalize them according to your tastes.

Cookies with the Red Velvet cake dough

In this recipe we will prepare delicious biscuits using a mix of red velvet cake. The preparation requires only a few ingredients and a cooking time of about 10-12 minutes. These biscuits are perfect to be shared with friends and family, and can be customized with different mix-in such as chocolate chips or pieces of candy.

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Preparation:10 minutes minutes

Cooking:10 minutes minutes

Total time:20 minutes minutes

Range:desserts

Kitchen:American cuisine

Chiave: Christmas desserts, fast recipes

Servings:24 portions

Ingredients

• 1 box cake mix
• 2 no eggs
• ½ cup oil
• 1 cup mix-ins Chocolate chips, white chocolate chips, M & M's, Oreo, pieces of Reese's, etc.

instructions

• Preheat the oven to 180 ° C (350 ° F) and cover a baking tray with parchment paper.
• In a large bowl, add the cake mix, eggs and oil. Mix until a homogeneous mixture is obtained.
• Incorporate the chosen mix-inspires, mixing gently with a wooden spoon or spatula.
• Use a spoon for ice cream or a meassel to form dough and positional balls on the pan, keeping a distance of at least 5 cm between them.
• Bake for 10 minutes or until the edges of the biscuits begin to brown and the center appears lucid.
• Let the biscuits cool on the pan for a few minutes before transferring them to a grill to completely cool them.

Notes

If you want to further customize your biscuits, here are some ideas:

• Chocolate biscuits: Add dark chocolate chips for an even richer flavor.
• Biscuits with cheese cream: Add a pinch of vanilla extract and a little cream cheese cream for a creamy touch.
• Vegan version: Replace the eggs with a crushed banana or a substitute for vegan eggs and use coconut oil instead of vegetable oil.

Because this recipe is tasty

The Cookies with mix of red velvet cakeThey are not only beautiful to look at, but they are also incredibly good to eat. The combination of the cocoa flavor with the sweetness of the mix of cake creates a perfect balance. In addition, the addition of drops ofchocolate o altri mix-ins rende ogni morso una sorpresa. Questi biscotti sono anche molto versatili: puoi sperimentare con diversi ingredienti per creare la tua versione unica.

storage

Questi biscotti possono essere conservati in un contenitore ermetico a temperatura ambiente per un massimo di 3 giorni. Se desideri conservarli più a lungo, puoi anche congelarli per un massimo di 3 mesi. Assicurati di separarli con carta da ovento prevent them from sticking.

The biscuits with mix of red velvet cake are onesweet aggiunta a qualsiasi tavola e sono perfetti per ogni occasione. Con la loro facilità di preparazione e la possibilità di personalizzarli, diventeranno sicuramente un favorito tra amici e familiari. Non esitare a provare questa ricetta e a condividerla con i tuoi cari!

Further suggestions

• Combinations: serve biscuits with a cup of milk or onedrinkhot for an even more delicious experience.
• Decorations: For a final touch, you can glaze the biscuits with a simple icing sugar glaze or decorate them with colored sugars.