Suspiros de Moya of Fuerteventura

The Suspiros de Moya I'm dessertstypical of the island ofFuerteventurainCanary Islands. These desserts, literally translated as "sighs of Moya", owe their name to the town of Moya on the island of Gran Canaria, although they are also particularly popular in Fuerteventura.

This culinary delicacy looks like meringue biscuits. Suspiros de Moya are usually served as a dessert or as an accompaniment to coffee or tea, and are loved by locals and visitors for their simplicity and goodness.

Their preparation is relativelyfastand requires a few common ingredients, such aseggs, sugar, flour and lemon zest. After cooking, iSuspiros de Moyathey are dusted with icing sugar to add a final touch of sweetness. These desserts represent an important part of the local culinary tradition and are a taste experience not to be missed for anyone visiting the Canary Islands.

Suspiros de Moya of Fuerteventura

This culinary delicacy looks like meringue biscuits. Suspiros de Moya are usually served as a dessert or as an accompaniment to coffee or tea, and are loved by locals and visitors for their simplicity and goodness.

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Preparation:20 minutes minutes

Cooking:10 minutes minutes

Total time:30 minutes minutes

Range:Sweet

Kitchen:International cuisine

Keywords:delicious desserts

Portions:6 people

Ingredients

• 6 no eggs
• 200 gr sugar
• 1 no Lemon grated zest
• 200 gr Flour
• to taste Powdered sugar for dusting

instructions

• Preheat the oven to 180°C.
• In a bowl, beat the eggs with the sugar and lemon zest until the mixture becomes frothy.
• Add the sifted flour and mix gently until a smooth mixture is obtained.
• Line a baking tray with baking paper.
• With the help of a spoon, distribute small quantities of dough on the baking tray, leaving space between one puff and another as they will rise slightly during cooking.
• Bake for 10-12 minutes, until the suspiros are golden.
• Once cooked, let them cool and dust them with icing sugar before serving.
• The Suspiros de Moya are ready to be enjoyed.