The faworki I'm desserts of carnivalPoles very similar tochatterwhich in our country change their name depending on the area of origin: fratte,rags, etc.. They come in different variations:baked carnival chatter, cenci from Viareggio with orange scent, etc. Also in Poland ifaworkithey change their name: in the south they are calledchrustemwhile in Krakow they are calledchrust.
There are severalrecipesand flavors offaworki. This recipe comes directly from Poland, from
Portions:6 people
Ingredients
- 200 gr flour
- 3 no yolks
- 1 teaspoon baking powder
- 1 spoon vinegar
- 3-4 spoons sour cream
- 1,5 cubes lard
- 1/2 cup oil
- to taste icing sugar for dusting
instructions
- Knead the dough with the indicated ingredients.
- If it doesn't stick well, add sour cream.
- Once the dough is firm, tap it several times with a rolling pin, on each side.
- Thanks to this, we will aerate the dough and create beautiful bubbles.
- Make a small cut in the flaworki and close them like a candy.
- Melt the fat and heat it.
- Fry the faworki in small batches.
- Set aside on a paper towel to drain excess fat.
- Arrange on serving plates and sprinkle with icing sugar.
Video
Notes
Remember to always add a spoonful of spirit, vodka or vinegar to the dough, which will prevent the dough from absorbing fat.
Add a little oil to the lard.
It is also worth shaking off excess flour from the faworki before frying, because the flour will burn into fat which will need to be replaced quickly.
Non posso che consigliare questa ricetta che ho trovato sublime.
Grazie mille per il tuo commento positivo! Siamo felici che tu abbia apprezzato la ricetta.
Dliziosa ricetta, grazie
Grazie mille! Sono felice che ti sia piaciuta la ricetta.
Ricetta deliziosa!
Grazie mille! Siamo felici che ti sia piaciuta la ricetta.