How to make popcorn in the microwave

Homemade microwave popcorn is an instant, healthy treat that can be made quickly and easily. Instead of relying on expensive bags of pre-packaged popcorn, you can create a homemade, customized version using just three basic ingredients.

This recipeit will allow you to control the ingredients and experiment with different spices and seasonings to suit your tastes. Making popcorn at home is also a fun and engaging activity that you can share with friends and family. So, let's find out together how to make delicious homemade microwave popcorn!

Ingredients needed for microwave popcorn

To make your own homemade microwave popcorn, you will need just three simple, easily available ingredients:

Popcorn corn

Unlike pre-packaged bags of microwave corn, you will need to use loose popcorn corn. This will allow you to control the ingredients and customize your popcorn to your taste.

Vegetable oil

Instead ofbutter, this recipe uses vegetable oil. This makes the popcorn slightly lighter and more delicate.

Salt

Salt is the only seasoning used in this basic recipe, but you can experiment with other spices and flavorings to create endless variations.

Microwave popcorn

Making homemade microwave popcorn is a healthy, economical and customizable option that will allow you to enjoy this instant delight without having to resort to expensive pre-packaged bags. Thanks to this simple recipe, you can play around with different spices and seasonings to create your perfect popcorn. Try this easy and fun recipe now and enjoy a delicious homemade snack!

votes:5 (10)

Print recipe Rate the recipe

Preparation:2 hours hours 3 minutes minutes

Total time:2 hours hours 3 minutes minutes

Range:Snack

Kitchen:International cuisine

Keywords:quick recipes

Portions:3 portions

Ingredients

• ½ cup popcorn not exploded
• 1 teaspoon vegetable oil
• ½ teaspoon salt or at will

instructions

• Mix together the popcorn corn and vegetable oil in a small bowl.
• Transfer the oiled corn to a baking paper bag and add the salt.
• Close the bag by folding the top to seal the ingredients.
• Place the bag in the microwave and cook on high for 2.5-3 minutes, until you hear a pause of about 2 seconds between each burst.
• Carefully open the bag to avoid steam and pour the ready popcorn into a bowl to serve.
  

Notes

Microwave popcorn tips and tricks

Here are some helpful tips and advice for getting the best possible result with your homemade microwave popcorn:

Cooking times

If you cook the popcorn on high, it should be ready in about 2.5 to 3 minutes. You'll know it's ready when there's a pause of about 2 seconds between each burst.

Grains left uncooked

It is normal for some corn kernels to remain raw. Cooking them for longer could cause them to burst too, but it would risk burning the ready-made grains, so it is not advisable.

Taste customization

In addition to salt, you can experiment with different spices, flavors and seasonings to create endless variations of popcorn. Try adding sugar, paprika, garlic powder, or your other favorite ingredients.

storage

Freshly made popcorn is certainly tastier but you can store it in an airtight container for a couple of days without losing too much of its flavor.