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A recipedelicious and tasty coming from the excellentTuscan cuisineis this “Ravioli difishwith pine nut sauce”. The process is not difficult and the dish is especially suitable for refined palates.
Portions:6 people
Ingredients
For the pasta
- 400 gr Flour
- 2 no eggs
- to taste Salt
For the filling
- 400 gr Fish various types (sole, sea bass, hake, etc.)
- 100 gr Ricotta
- 200 gr Beets cooked
- 50 gr Grain grated
- 2 no eggs
- to taste Salt
- to taste pepper
For the sauce
- 50 gr Pine nuts
- 50 gr Butter
- 1 spoon Olive Oil extra virgin
- 1 dl Cream
- to taste Salt
- to taste pepper
To complete
- 2 leaves Basil
- 2 no tomatoes mature small
instructions
Prepare the fish
- Clean the fish, wash it, immerse it in lightly salted water and cook it (5 or 6 minutes, depending on the quality of the fish).
- Drain it and let it cool.
- Bone it, remove the skin and chop the pulp finely.
- Pour it into a bowl with the ricotta, parmesan cheese, beets, eggs, salt and pepper.
Prepare the pasta
- Place the flour in a mound on a pastry board. Pour the eggs and a pinch of salt into the center.
- Add water to obtain a firm and elastic mixture.
- Roll out a thin sheet of dough with a rolling pin and place small mounds of dough at regular intervals on half of it.
- Cover with the other sheet of pastry and cut ravioli with a pastry cutter.
Prepare the sauce
- Wash the tomatoes, remove the seeds and cut them into thin fillets.
- Blend the pine nuts with the butter and oil to obtain a smooth mixture.
- Pour everything into a large saucepan.
- Add the cream, salt, pepper and heat.
Cook the ravioli
- Cook in plenty of salted water and drain al dente.
- Transfer them to the saucepan with the sauce. Add the basil and chopped tomatoes.
- Cook over a low heat for about 3 minutes.
- Plate and serve.
Notes
Drain the ravioli al dente to prevent them from spoiling.
Il profumo che si diffonde in casa mentre preparo questa ricetta è semplicemente divino.
Sembra che la tua esperienza culinaria sia stata davvero piacevole! Il profumo che si diffonde in casa durante la preparazione di una ricetta può davvero aggiungere un tocco speciale all’esperienza culinaria. Grazie per aver condiviso la tua esperienza!
Un’opzione pratica e gustosa per una cena veloce tra amici o famiglia.
Grazie per il tuo commento! Sì, questa ricetta è perfetta per una cena veloce e conviviale con amici o famiglia. Speriamo che ti sia piaciuta e che tu possa prepararla di nuovo in futuro.
Un piatto succulento.
Grazie per il commento! Siamo felici che ti sia piaciuto il piatto succulento.