The Tarantola family boasts a deep and unconditional passion for the world of wine, which is reflected in the meticulous care with which their restaurant's wine list is managed. Vittorio Tarantola, owner and exceptional sommelier, is the custodian of this unique selection, the result of tireless research that ranges among the best local and international labels.
The wine list, a mosaic of stories
The Tarantola family cultivates a deep passion for wine and labels from all over the world, without exceptions. This passion is reflected in the meticulous care with which the wine list is drawn upTarantola restaurant, the result of research that places local producers, rarity and excellence at the centre. Particular attention is paid to international reserves and selected champagnes, always with an eye towards small producers, authentic custodians of tradition and craftsmanship.
Wines from local producers: a journey between excellence and tradition
Vittorio Tarantola also offers wines from local producers, real niches of excellence. Among these theAngelinetta Cellarsof Domaso and the labels ofClaudia Crippade La Costa in Valletta Brianza. With delicacy and professionalism, Vittorio presents guests with the extraordinary collection of bottles, carefully selected for excellent pairings. At the end of the food and wine proposal, it is almost obligatory to explore the cellar, which boasts a collection of over a thousand labels from all over the world, offering a vast range of white, red and rosé wines. Each bottle is an invitation to a journey of emotions and flavors, a tour through authentic Italy, the truly great homeland of wine.
The wine news for theautumn: excellent wines
With the arrival of September, theTarantola restaurantopens a new wine chapter, presenting a selection of labels that capture the colors and flavors of autumn. Among the proposals on the menu there are wines that make the combinations with the dishes unique.
Daparlu Nebbiolo Ronchi Varesini 2022
Produced by the farmSfuia Verz, The Daparlu Nebbiolo Ronchi Varesini 2022it is obtained from three Nebbiolo clones: Michet, Picotener and Cobianco. After a careful selection of the grapes in the vineyard, the wine is vinified and refined in steel with spontaneous fermentation, before being further refined for nine months in the bottle. With a limited production of only 2,600 bottles, this wine represents a rare pearl.
Animante Franciacorta DOCG
L 'Animante Franciacorta DOCGrepresents the essence of the CompanyBaron Pizzini, pioneer of organic viticulture in Franciacorta. With its zero dosage, this organic Franciacorta offers floral, citrus and noteshoneyof acacia, with a savory finish and a delicate creaminess.
Champagne Gustave Goussard Brut Tradition
ThisChampagne, an expression of Pinot Noir, was born in the Côte des Bar region. Thanks to a skilful blend of different vintages, with 30% reserve wines, it offers a bouquet of quince and yellow fruits, accompanied by an enveloping effervescence and a balanced structure. A refined pleasure ideal for moments of great elegance.
Terlaner 2022 Leya Weingut Winery
This South Tyrolean wine is obtained from precise manual processes that respect the natural balance of the vineyard. The result is a vertical, brilliant and mineral wine, capable of thrilling the most demanding tasters.
Carricante Idda 2022
Produced on the south-west side of Etna, theCarricante Idda 2022it is the result of a project that unites the Gaja and Graci families. The wine offers hints of white flowers,almondsand flint, with a fresh and savory profile, balanced by a pleasant acidity.
Mater Matuta 2017
This wine, fromCasale del Giglio company, combines Syrah and Petit Verdot in a blend that offers soft tannins and intense aromas offruitripe and spices. After aging in barrique for 22-24 months, theMater Matutait offers a refined tannic texture and a fruity and persistent finish.
Bukkuram Sole d'Agosto Passito di Pantelleria DOC 2022
The Bukkuram August Sunof the CompanyMarco De Bartoliit is a passito produced exclusively with Zibibbo grapes, grown in Pantelleria saplings. With a limited yield, this wine represents the excellence of the winemaking tradition of Pantelleria, a sweet and aromatic wine that enchants the palate.
Signature cuisine, the perfect companion to wine
Alongside the exceptional selection of wines, the Tarantola Restaurant offers signature cuisine that stands out for the excellence of the ingredients and the mastery in their preparation. Each dish is designed to enhance the unique characteristics of the wines offered, creating memorable pairings.
The protagonists of the season: imushrooms
In particular, with the arrival of autumn, the menu of the Tarantola Restaurant celebrates mushrooms, the true protagonists of the season. The gourmet dishes, made with fresh and selected mushrooms, become the ideal companion to the excellent wines, transforming every meal into a refined and unforgettable culinary experience.
Elegance and sensorial discovery
September at the Tarantola Restaurant is synonymous with elegance and sensorial discovery. This month's selection of wines is an exclusive journey through prestigious labels and wine rarities, all chosen with the utmost care and passion by Vittorio Tarantola. Each bottle is a story of distant lands and ancient traditions, enclosed in a glass and ready to enchant.
The cellar, a priceless treasure
The cellar of the Tarantola Restaurant boasts a collection of over a thousand labels from all over the world, offering a wide range of white, red and rosé wines. Each bottle is an invitation to a whirlwind of emotions and flavours, a journey through the most authentic Italy, the truly great homeland of wine.
The new autumn discoveries
With the arrival of September, a new wine chapter opens at the Tarantola Restaurant, with a selection of labels that capture the colors and flavors of autumn. Among the proposals, wines such as Daparlu Nebbiolo Ronchi Varesini, Animante Franciacorta DOCG and Champagne Gustave Goussard Brut Tradition stand out, all expertly paired with seasonal gourmet dishes.
A special place, one of a kind
The Tarantola Restaurant stands out as a unique place, where the passion for wine and signature cuisine come together in an unparalleled food and wine experience. Here, every sip and every bite becomes a celebration of luxury and great gastronomic art, where the pleasure of conviviality marries perfectly with uncompromising quality.
The perfect alchemy of conviviality and wine culture
When Vittorio Tarantola enters the room, a perfect alchemy of conviviality and wine culture is created. With elegance and professionalism, he presents the labels, revealing the organoleptic properties that make each wine unique, transforming a lunch or dinner into an exclusive journey into the world of wine. An experience that few restaurants can offer and which makes the Tarantola Restaurant a special place, where the pleasure of the table rises to a level of absolute excellence. Here, every sip and every bite becomes a celebration of luxury and great gastronomic art, a sensorial adventure that will remain etched in the memory of those who experience it.
