Blueberry muffins with air fryer
You only need a few simple ingredients to help you make this delicious air fryer muffin recipe. All these ingredients are easy to find at your local grocery store or you might already have them on hand in your kitchen.
Servings: 4 persone
Calories: 394kcal
Equipment
- Air fryer 8-liter air fryer to prepare these muffins, but you can use a small air fryer, just make them in batches.
- Muffin tin Silicone muffin liners hold up well in the air fryer since they are designed not to inflate.
Ingredients
- 3/4 tazze Flour for all-purpose or regular flour
- 2 tazze Blueberries can also be frozen if fresh ones are not available
- 1/2 tazza Butter
- 1 3/4 tazza Sugar
- 1/2 cucchiaio Salt
- 1/2 tazza Milk
- 1/2 cucchiaini Baking soda
- 1 nr Baking powder
- 3 cucchiaini Vanilla extract
- 3 nr Eggs
- 1 cucchiaio Sugar for decoration
Variation
- qb Chocolate chips
- qb Nuts
- qb Cinnamon
Instructions
Mix dry ingredients
- Mix sugar, baking soda, baking powder, salt, and flour in a large bowl.1 3/4 tazza Sugar, 1/2 cucchiaio Salt, 1/2 cucchiaini Baking soda, 1 nr Baking powder, 3/4 tazze Flour
Combine wet ingredients and melted butter
- Melt the butter and mix with milk, eggs, and vanilla extract.1/2 tazza Butter, 1/2 tazza Milk, 3 nr Eggs, 3 cucchiaini Vanilla extract
Prepare batter
Fold in blueberries
- Once batter is ready, fold in 1 1/2 cups of blueberries.2 tazze Blueberries
Fill muffin cups
- Fill jumbo muffin liners with batter, about 2/3 full.
Top with blueberries
- Incorporate batter with some loose berries remaining. Gently press into batter.
Add sugar decoration
- Sprinkle a little sugar on top for decoration.1 cucchiaio Sugar
Cook muffins in air fryer
- Put muffins in the air fryer basket and cook at 170°C for 8 minutes, then lower the temperature to 150°C for 17 minutes. Check doneness with a toothpick inserted in the center. If the toothpick comes out with raw batter, cook for 1 more minute at a time until fully cooked.
Cool muffins
- Let muffins cool on a wire rack before removing from liners.
Notes
- Use a toothpick to check if muffins are cooked. If it comes out clean, they are ready.
- You can use fresh or frozen blueberries for this recipe.
- Make sure not to overfill silicone muffin liners.
- If you don't have decorative sugar, you can use transparent sprinkles or regular granulated sugar.
- Change the flavor by using almond extract instead of vanilla.
- Store muffins in an airtight container for up to 3 days.
- This recipe works well with raspberries, strawberries, or blackberries instead of blueberries.
- You can freeze these muffins. Just make sure to cool them completely before placing in an airtight container or freezer bag and freeze for up to 3 months.
Nutrition
Calories: 394kcal