Dehydrated apples in air fryer
This recipe for air fryer dehydrated apples is simple and requires few ingredients. The apples are sliced, soaked in a lemon solution to prevent oxidation, and then dehydrated until they reach a crunchy texture. Once ready, they can be eaten as a snack, used in sweet or savory recipes, or stored for future use.
Servings: 4 persone
Equipment
Ingredients
- 4 nr apples any variety
- 2 tablespoons lemon juice
- q.b. Cold water
- q.b. Cinnamon optional
Instructions
- Start by thoroughly washing the apples. You can choose whether to peel them or not, according to your preferences.
- Use a sharp knife or a mandoline to cut the apples into thin slices, about 3 mm thick.
- In a bowl, mix cold water and lemon juice. Soak the apple slices for 3-5 minutes to prevent oxidation.
- Remove the slices from the water and gently dry them with a paper towel.
- Arrange the slices in a single layer in the air fryer. Set the temperature to 57°C and dehydrate for 7-8 hours, checking occasionally.
- Once the apples are crispy, remove them from the air fryer and let them cool on a plate.
Notes
Variations and substitutions
- Types of apples: you can use any variety of apple you like, such as Granny Smith for a more tart flavor or Red Delicious for added sweetness.
- Spices: if you want to add a little more flavor, try sprinkling the apple slices with some cinnamon before dehydrating.
- Lemon: if you don't have fresh lemon juice, you can use concentrated juice, but remember to double the amount.