Air Fryer French Fries
This recipe for air fryer fries is simple and quick. In just a few steps, you can prepare crispy and flavorful fries, perfect as a side dish or snack. Using fresh ingredients and an air fryer, you'll have a tasty and healthy dish, ideal for any occasion.
Servings: 2 persone
Equipment
Ingredients
- 4 nr large potatoes preferably yellow flesh
- 2 tablespoons olive oil extra virgin
- q.b. Salt
- q.b. Black pepper
- q.b. Paprika optional
- q.b. Fresh rosemary optional
Instructions
- Start by washing and peeling the potatoes. Cut them into sticks about 1 cm thick
- Place the potato sticks in a bowl with cold water and soak for at least 30 minutes. This step is crucial to remove excess starch and get crispier fries.
- After soaking, drain the potatoes and dry them with a clean cloth or paper towels. It’s important they are well dried for optimal cooking.
- In a bowl, toss the potatoes with olive oil, salt, pepper, and optionally paprika and rosemary. Ensure each stick is well coated.
- Preheat the air fryer to 200°C. Once hot, arrange the fries in the basket in a single layer, avoiding overlapping.
- Cook for 15-20 minutes, shaking the basket halfway through to ensure even browning.
- When the fries are golden and crispy, remove from the fryer and serve hot, maybe sprinkled with extra salt or a dip of your choice.