Autumn Jam
Confettura D'autunno is a recipe with a homemade taste. Quick preparation with clear steps: ideal when you want something good without complications.
Servings: 8 porzioni
Equipment
- pot
Ingredients
- 600 gr. Pineapple
- 400 gr. Renette Apples
- 1 bag Pectin
- 800 gr. Sugar
Instructions
- Peel, core, and finely chop the fruit, then place it in a tall pot and mix in the pectin.
- Bring to a boil and let it boil for about a minute, stirring constantly, then gradually add the sugar.
- Return to a boil and, stirring constantly, boil for 10 minutes over high heat.
- Remove from heat and stir for about a minute to dissolve any foam.
- Pour the hot liquid jam into preheated jars and seal tightly.
- Invert the jars for 5 minutes.