Chicken Bocconcini with Parmesan baked in the oven
The baked Parmesan chicken bites are cubes of chicken breast coated with a flavorful breading made from breadcrumbs, grated Parmesan, and spices. After being dipped in flour and egg, they are baked until golden brown. The result is a dish that is crispy on the outside and tender on the inside, lighter than the fried version but just as tasty.
Servings: 6 persone
Ingredients
- 900 gr chicken breast
- 120 gr panko breadcrumbs panko type
- 50 gr grated Parmesan
- 2 gr paprika smoked
- 3 gr garlic powdered
- 3 gr dried parsley or other herbs to taste
- 1 tablespoon olive oil
- 125 gr flour 00
- 2 pcs eggs
- q.b. Salt and black pepper freshly ground
Instructions
- Preheat the oven to 200°C and line one or two baking sheets with parchment paper.
- In a large bowl, mix the panko breadcrumbs with grated Parmesan, paprika, garlic powder, dried parsley, a pinch of salt and pepper. Mix well to evenly distribute all ingredients and set aside.
- Cut the chicken breast into approximately 4 cm cubes. Season the chicken pieces with salt and pepper to taste.
- In another large bowl, add the flour and the seasoned chicken pieces. Use a spoon to mix the chicken in the flour until all pieces are evenly coated.
- Transfer the floured chicken to a clean bowl, removing excess flour.
- Beat the eggs with oil until smooth. Pour the egg mixture over the chicken pieces and mix to coat completely.
- Dip each chicken piece into the breadcrumb and Parmesan mixture, ensuring each bite is well coated. Arrange the coated pieces on the prepared baking sheets, leaving a slight space between them.
- Bake for about 25 minutes or until the bites are golden and crispy outside and thoroughly cooked inside (internal temperature should reach 75°C).
- Serve hot with your favorite dipping sauces.