Buckwheat and Apple Loaf
The buckwheat, chestnut, and apple pound cake is a rustic dessert, perfect for a healthy autumn breakfast. The recipe is very easy to make. Let’s see the steps.
Servings: 8 porzioni
Ingredients
- 100 gr. buckwheat
- 50 gr. chestnut flour
- 50 gr. rice flour
- 120 gr. cane sugar
- 1 nr. eggs
- 40 gr. oil delicate type sunflower
- 50 gr. rice milk
- 3 nr. apple
- 1 tablespoon rum
- q.b. cinnamon
- 1 packet almonds sliced
- q.b. salt
- 1/2 packet baking powder