San Martine calabresi
Servings: 8 persone
Equipment
- Mixing bowls
- Work surface
- Rolling pin (if used to roll lightly)
- Sharp knife
- Cutting board
- Baking tray
- Baking paper
- Plastic wrap optional, for covering during resting
- Tablespoons
Ingredients
For the dough
- 1 kg. 00 flour
- 250 gr. granulated sugar
- 4 nr. eggs
- 200 gr. sunflower oil
- 100 gr. milk lukewarm
- 20 gr. ammonia for baking
- grated zest lemon
For the filling
- 500 gr. dried figs
- 300 gr almonds peeled and toasted
- 300 gr. walnuts toasted
- 200 gr. raisins
- 250 gr. wine cooked
- grated zest mandarin
- cloves
- cinnamon
Instructions
- Prepare the ingredients.
- Grind or chop the dried figs.
- Combine all chopped dried fruits and spices in a large pot.
- Add the cooked wine at this point.
- Let it rest overnight so all flavors can meld.
- After this time, prepare the pastry. Place flour on the work surface, add sugar and eggs.
- Warm the milk slightly and dissolve the ammonia for baking.
- Roll out the dough and form strips on which to place spoonfuls of filling.
- San Martine, filling
- Seal the edges of the dough carefully and cut into crescent shapes.
- Brush with beaten egg and decorate with colorful or silver sprinkles.
- Bake at 180 degrees Celsius for 20 minutes.
