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Chiacchiere di Carnevale
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Chiacchiere di Carnevale

Carnival chiacchiere are a traditional sweet typical of many regions in Italy. Depending on the area, carnival chiacchiere may also go by other names.
Prep Time50 minutes
Cook Time15 minutes
Total Time1 hour 5 minutes
Course: Sweet
Cuisine: Abruzzese, American jacket, Apulian, Calabrian cuisine, Campanian cuisine, Emilian-Romagnol Cuisine, Friulian, Italian, Lazio supporter, Ligurian, Lombard cuisine, Lucanian cuisine, Marchigiana, Molisana, Piedmontese, Sardinian, Shadow, Sicilian cuisine, South Tyrolean, Trentina, Tuscan cuisine, Valdostana, Venetian
Servings: 40 pezzi

Equipment

Ingredients

00 flour

eggs

granulated sugar

salt

margarine

white wine

Instructions

        Notes

        Before serving, perhaps accompanied by sanguinaccio or drizzled over the chiacchiere, dust with powdered sugar.