Carnival Coffee Cookies
Crispy and aromatic, they are made with just a few steps (dough, rolling, cookie cutters, and oven) and finished with powdered sugar. Excellent to serve with whipped cream or an espresso.
Servings: 6 porzioni
Equipment
- oven
- work surface
- Hand Blender
- Various-shaped cookie cutters
Ingredients
- 200 gr. White Flour
- 100 gr. Freshest Butter
- 50 gr. Granulated Sugar
- 50 gr. Unpeeled Almonds
- 2 nr. Egg Yolks
- 1 tablespoon Lyo Soluble Coffee
- q.b. Vanillin
- q.b. Icing Sugar
- q.b. Salt
- q.b. Whipped Cream
Instructions
- Wash the almonds with a damp towel and without peeling them, put them in the blender jar with the sugar, blending until they are ground into powder.
- Pour them onto the work surface and mix in 150 g of flour, the soluble coffee, a packet of vanillin, and a pinch of salt.
- Make a well, place the two yolks and 80 g of slightly softened butter in the center: knead everything, then on the floured surface roll out the dough into a sheet about half a centimeter thick.
- Butter and flour a large baking tray.
- Using cookie cutters of various shapes, cut out many cookies from the dough, placing them on the tray one by one; re-knead the scraps and continue to roll and cut cookies until all the dough is used up.
- Bake in a preheated oven at 190 degrees for about 10 minutes; remove.
- Remove from the tray with a flexible spatula and let cool on a rack.
- Dust with powdered sugar and place on a suitable plate; serve with cream.