Graukase Cheese Soup
In South Tyrol, cheese is a very important food; it is always served in typical snacks alongside speck and bread. A typical cheese from this area is Graukäse, which is made from skimmed cow's milk derived from butter production and is the base of an excellent South Tyrolean recipe, the Graukase cheese soup, gray cheese.
Servings: 4 persone
Equipment
- Colander (optional if scalding or washing cheese)
- Plastic wrap (optional if letting the soup rest)