Chocolate Chip and Olive Oil Cookies
These cookies combine the goodness of dark chocolate with the benefits of extra virgin olive oil. The preparation is simple and quick, requiring just a few basic ingredients. The result is cookies with a rich flavor and perfect texture, ideal for any time of the day.
Ingredients
- 185 gr plain flour
- 5 gr baking powder
- 3 gr bicarbonate of soda
- 3 gr fine salt
- 80 ml olive oil extra virgin
- 45 gr butter at room temperature
- 150 gr brown sugar
- 50 gr caster sugar
- 1 nr large egg at room temperature
- 5 ml vanilla extract
- 170 gr dark chocolate chopped or chips
- q.b. sea salt flakes optional
Instructions
- Preheat the oven to 180°C and line two baking sheets with parchment paper.
- In a bowl, mix the flour, baking powder, bicarbonate of soda, and salt.
- In another large bowl, beat the olive oil, butter, and both sugars until smooth.
- Add the egg and vanilla to the oil and sugar mixture, mixing well.
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently.
- Add the chocolate pieces and stir briefly.
- Form dough balls of about 40g each and place them on the baking sheets, spacing them out.
- Bake for 12-15 minutes, until the edges are golden.
- Let cool slightly and, if desired, sprinkle with sea salt flakes.
Notes
Variations and Customizations
This basic recipe lends itself to numerous variations to suit all tastes:- Dried fruit: add chopped nuts, almonds, or hazelnuts for extra crunch.
- Spices: a pinch of cinnamon or cardamom can add an interesting aromatic note.
- Citrus: grated orange or lemon zest can provide an unexpected freshness.
- Chocolate mix: try combining dark, milk, and white chocolates for a burst of flavor.
- Vegan version: replace the egg with a tablespoon of ground flaxseed mixed with three tablespoons of water.
Storage tips
To keep the cookies fresh and crispy, store them properly. Once cooled, place them in an airtight container at room temperature. They will stay perfect for about a week. If you want to store them longer, you can freeze them. Place the cookies in a freezer bag, separating them with sheets of parchment paper to prevent sticking. They can be kept in the freezer for up to three months. To consume, let them thaw at room temperature for about an hour.Pairings and tasting moments
These cookies are versatile and suitable for various consumption moments and pairings:- Breakfast: perfect for dipping in a cappuccino or black coffee.
- Snack: ideal served with a glass of cold milk or a cup of tea.
- Dessert: serve as a base for cream or vanilla ice cream.
- Sweet aperitif: try with a glass of sweet wine, such as Vin Santo or Port.