Christmas Cookies
Christmas Window Pane Cookies are a simple and spectacular idea: all you need is a roll of shortcrust pastry and colored hard candies to make luminous cookies, perfect for hanging on the tree or serving during the holidays. A quick, creative recipe that everyone can do.
Servings: 4 porzioni
Equipment
- oven
Ingredients
- 1 rotolo Shortcrust Pastry
- q.b. Hard Candy of Various Colors
Instructions
- Place the candies in a freezer bag, separating them by color, then crush them well.
- Unroll the shortcrust pastry and cut shapes with two star-shaped cutters; cut the small star in the center of the large star.
- Place them on a baking sheet lined with parchment paper and fill the center with crushed candies.
- Bake at 180 degrees for about 10 minutes.