Classic and Coffee Sbrisolona Cake
Today, sbrisolona cake is an internationally recognized recipe that has obtained D.O.P. certification.
Servings: 8 persone
Ingredients
- 200 gr flour 00
- 200 gr corn flour fioretto
- 200 gr granulated sugar
- 200 gr butter
- 200 gr almonds
- 1 bustina vanillin
- 2 tuorli eggs
- 1 grated peel lemon
- 1 pinch salt
Instructions
- As the first step, I recommend preparing and measuring all ingredients to avoid forgetfulness.
- Mix the plain and yellow cornflour, sugar, coarsely chopped almonds, vanillin, lemon peel, and roughly mix in the eggs.
- Then add the melted butter and stir again with a spoon until you get a homogeneous mixture with small irregular lumps.
- Grease and dust with breadcrumbs a low baking pan (the tart pan works well).
- Drop the crumbly mixture into the pan with your hands, level it, but do not press down.
- Bake at 180°C for 45-50 minutes. Usually, when a good smell fills the kitchen, the cake is done.
- Run a knife around the edges of the cake and gently loosen it, but wait until it cools before removing it from the pan.
Notes
- We can flavor the crumbled cake with rum, mandarin liqueur, or any other liqueur of choice;
- If you buy almonds with skins, removing them is very easy: bring a small amount of water to a boil in a pot and dip the almonds for 2-3 minutes. Drain and let cool a bit, the skins will come off immediately.