Coffee Muffin
The recipe includes detailed instructions on how to mix the ingredients and bake the coffee muffins. You will be able to enjoy these delicious treats with an irresistible coffee aroma.
Servings: 12 muffin
Equipment
Ingredients
- 250 gr Flour
- 150 gr Sugar
- 2 teaspoons Baking powder powdered
- 1 teaspoon Cinnamon
- 1 pinch Salt
- 240 ml Milk
- 2 teaspoons Coffee espresso
Instructions
- In a bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the milk with the coffee until fully dissolved.
- Pour the liquid mixture into the dry ingredients and stir until a homogeneous batter forms.
- Prepare a muffin tin with paper liners and fill them two-thirds with the batter.
- Bake the muffins in a preheated oven at 180°C for about 20-25 minutes or until golden and well cooked.
- Remove the muffins from the oven and let them cool completely before serving.