Crispy Bagel Chips with Air Fryer
This recipe turns bagels into crispy chips using the air fryer. In just 15 minutes of preparation, you can get a light and tasty snack, perfect for appetizers or as an alternative to traditional chips. An ideal solution for recycling stale bagels, customizable with various seasonings.
Servings: 4 persone
Ingredients
- 2 nr bagel preferably slightly firm
- 2 tablespoons olive oil extra virgin
- 1 teaspoon fine salt
- 1 teaspoon fresh ground black pepper optional
- 1 teaspoon paprika optional
- 1 teaspoon powdered garlic optional
- 1 teaspoon mixed herbs rosemary, thyme, oregano - optional
- 1 teaspoon grated Parmesan optional
Instructions
- Slice the bagels into thin slices about 3-4 mm thick. For even chips, it’s best to use a sharp knife or mandoline.
- Place the bagel slices in a large bowl and drizzle with olive oil.
- Add salt and other chosen seasonings, mixing gently to distribute flavors evenly.
- Preheat the air fryer to 180°C for about 3 minutes.
- Arrange the bagel slices in the air fryer basket in a single layer, avoiding overlapping.
- Cook for 4-5 minutes, then flip the chips and continue cooking for another 3-4 minutes until golden and crispy.
- Check frequently during the last minutes to prevent burning.
- Once ready, transfer the chips to a plate and let cool for a few minutes before serving.
- Repeat the process with remaining slices until all bagels are used.
- Store the chips in an airtight container to keep them crispy.