Crispy Air Fryer Zucchini
Zucchini cooked in an air fryer represent a healthy, tasty, and versatile option to enhance your dishes. Thanks to the innovative technology of this appliance, you can achieve crispy and golden zucchini without resorting to excessive use of fats. Experiment with different seasoning variations and pairings to discover new and delicious flavor combinations!
Servings: 4 persone
Equipment
Ingredients
- qb Zucchini sliced into rounds or sticks
- qb Extra virgin olive oil or other oil of your choice
- qb Breadcrumbs
- qb Grated Parmesan
- qb Spices and herbs to taste garlic powder, paprika, oregano, salt, and pepper
- qb All-purpose flour
Instructions
- Slice the zucchini into rounds or sticks, ensuring an even thickness.
- In a bowl, mix the zucchini with a drizzle of extra virgin olive oil, breadcrumbs, grated Parmesan, and your preferred spices.
- Arrange the zucchini in a single layer inside the air fryer basket.
- Set the air fryer to a temperature between 180°C and 200°C and cook for 12-15 minutes, flipping halfway through.
- At the end of cooking, the zucchini should be golden and crispy. Serve immediately while still hot and fragrant.
Notes
Variations and tips
Air fryer cooked zucchini lends itself to many variations and personalizations based on your tastes and needs.Alternative seasonings
In addition to the classic breadcrumb and Parmesan mix, you can try other seasonings, such as:- Chopped herbs (like thyme, rosemary, parsley)
- Spicy spices (like powdered chili or cayenne)
- Grated cheese (like pecorino, grana, or scamorza)