Go Back
–+ servings
drink PAIRING ROAST-BEEF AUTUNNO di Joe Marzovilla photo di Berenice Verga
Print Recipe
voti: 4.67 (6)

Drink Pairing Roast-Beef Autumn

The drink P.R.A., acronym for Pairing Roast-beef Autumn is a twist on the classic Sazerac, born from the need and desire of bartender Joe Marzovilla to pair a drink with a house dish, a roast beef cooked at low temperature garnished with grapes
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: International cuisine
Servings: 4 persone
Author: Joe Marzovilla, proprietario e bartender del ParlaPiano Bistrot - Miscelazione in cucina di Mola di Bari (BA)

Equipment

Ingredients

  • 5 cl Cardenal Mendoza Solera Gran Reserva Brandy
  • 1 cl Fig Vincotto
  • 5 Homemade Rhubarb Bitters Dash
  • qb Aromatization of Absinthe
  • qb Lemon Zest

Instructions

  • Pour the fig vincotto and a splash of soda into a mixing glass and stir well to dissolve the vincotto.
  • Add the Cardenal Mendoza Solera Gran Reserva brandy, homemade rhubarb bitters (for 1 cl of tincture, pour 2 cl of rhubarb), and plenty of ice, then mix with a bar spoon.
  • Once properly diluted, pour the drink into an Old Fashioned glass previously filled with fresh ice.
  • Add lemon zest and vaporize some absinthe.
    drink PAIRING ROAST-BEEF AUTUNNO di Joe Marzovilla photo by Berenice Verga

Notes

The drink is prepared using the stir and strain technique.