Eggplant buttoned: "Milingiani mbuttunati"
Buttoned eggplants recipe. This dish requires a type of eggplant called "violette." These are typical eggplants from the Locri area, characterized by their long and slender shape. They are called "mbuttunati" because of the buttonhole-shaped cut.
Servings: 4 persone
Equipment
- Sharp knife
- Cutting board
- Non-stick frying pan
- Frying pot
- Absorbent paper
- Wooden spoon
- Mixing bowls
Ingredients
eggplants
bread
Grana cheese
garlic
basil
salt
tomato passata
seed oil
onion
Instructions
Notes
This dish is an excellent vegetable second course also suitable for vegetarians. Additionally, it offers the possibility of making a first course, as the passata in which the fried eggplants are immersed can be used to season a pasta, preferably short types.