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Gnocco fritto
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voti: 5 (6)

Gnocco fritto

Its recipe is very simple, it is essentially a kind of
Course: Snack
Cuisine: Emilian-Romagnol Cuisine, Italian
Servings: 4 persone

Ingredients

  • 300 gr flour 00
  • 150 gr milk
  • 1/2 cube yeast
  • 1 tablespoon lard or peanut oil for frying
  • 1 teaspoon raso salt
  • 1 teaspoon raso granulated sugar
  • water if needed

Instructions

  • Prepare a bread-like dough that is fried then stuffed with delicious cured meats and cheeses, perhaps from Emilia Romagna.
    Gnocco fritto

Notes

Fill the fried gnocco with Nutella, jam, etc. ... for a sweet version!