Fried Onion Rings in Batter
Battered fried onion rings are a quick and tasty side dish. They closely resemble fried calamari because of the circular shape we give the onions when cutting them. Here is the procedure.
Servings: 4 persone
Calories: 570kcal
Ingredients
- 2 nr Onions large
- Olive Oil abundant
- qb Salt
- qb Pepper white
Instructions
- Prepare the batter: put the flour in a bowl, make a well in the center to crack the egg, add the oil, a pinch of salt and pepper.
- Mix vigorously, the batter should be smooth, without lumps and of the right consistency.
- Let it rest for one hour.
- Peel the onions and cut them into rings not too thin.
- Soak them in cold water for about half an hour.
- Drain them, dry well, and after quickly passing them through the batter, fry in plenty of hot oil.
- Remove with a slotted spatula, drain on paper towels, sprinkle with salt and pepper.
- Serve hot.
