Fusilli alla foggiana with vegetables
A fresh and tasty first course: fusilli alla foggiana. Only a few ingredients are needed to prepare this dish. A type of pasta called "fusilli" or something equivalent and then vegetables.
Servings: 4 persone
Ingredients
- 300 gr Pasta fusilli
- 600 gr Potatoes not starchy
- 1 nr Celery
- 2 tablespoons Olive Oil
- 2 cloves Garlic
- 500 gr Tomatoes
- 20 gr Basil
- qb Basil
Instructions
- Remove the celery strings. Then rinse under water and cut into pieces a few centimeters long.
- Peel the potatoes, wash them, and cut into chunks.
- Wash the tomatoes and cut into fillets, removing the seeds.
- Bring salted water to a boil and add the celery.
- After about two or three minutes, add the potatoes.
- After another 3 minutes, add the pasta and cook until done.
- Pour the oil into a pan and brown the peeled and sliced garlic over heat.
- Add the tomato fillets. Season with salt and cook over high heat for a few minutes.
- Drain the pasta al dente with the potatoes and celery and transfer everything to a serving bowl.
- Add the sauce and pieces of basil. Serve immediately.
