Fusilli with Sausage Sauce
Directly from the Campana kitchen comes this tasty and hearty dish: fusilli with sausage sauce. The sauce is made with sausage, which makes this a winter dish, although it can be prepared all year round.
Servings: 4 persone
Ingredients
- 320 gr Pasta fusilli
- 200 gr Sausage
- 50 gr Pancetta
- 1/2 nr Onion
- 2 tbsp Olive Oil
- 2 dl Red Wine
- 300 gr Tomato pulp
- 50 gr Prosciutto crudo cut into cubes
- qb Salt
Instructions
- Peel the onion and finely chop it with the pancetta.
- Crumble the sausage after removing the casing.
- In a pot, sauté the onion and pancetta in the oil.
- Add the sausage and let evaporate with the wine.
- Add the tomato pulp and prosciutto.
- Salt and cook everything for about 20 minutes over medium heat.
- Cook the fusilli in boiling salted water. Drain while still al dente.
- Place the pasta in a serving dish and mix with the sauce. You can add cheese if desired.
