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Fusilli con sugo alla salsiccia
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voti: 4.75 (4)

Fusilli with Sausage Sauce

Directly from the Campana kitchen comes this tasty and hearty dish: fusilli with sausage sauce. The sauce is made with sausage, which makes this a winter dish, although it can be prepared all year round.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: First courses
Cuisine: Campanian cuisine
Servings: 4 persone

Ingredients

  • 320 gr Pasta fusilli
  • 200 gr Sausage
  • 50 gr Pancetta
  • 1/2 nr Onion
  • 2 tbsp Olive Oil
  • 2 dl Red Wine
  • 300 gr Tomato pulp
  • 50 gr Prosciutto crudo cut into cubes
  • qb Salt

Instructions

  • Peel the onion and finely chop it with the pancetta.
  • Crumble the sausage after removing the casing.
  • In a pot, sauté the onion and pancetta in the oil.
  • Add the sausage and let evaporate with the wine.
  • Add the tomato pulp and prosciutto.
  • Salt and cook everything for about 20 minutes over medium heat.
  • Cook the fusilli in boiling salted water. Drain while still al dente.
  • Place the pasta in a serving dish and mix with the sauce. You can add cheese if desired.
    Fusilli con sugo alla salsiccia