Homemade Coconut Milk
Coconut milk can be found commercially, but good quality ones are very expensive and often contain preservatives and/or refined sugars.
Servings: 6 persone
Ingredients
For one liter of coconut plant-based milk
- 350 gr coconut flesh
- 750 ml water
- fruit extractor
Instructions
- Cut the coconut flesh into pieces and soak for about 12 hours.
- Alternate the coconut pulp with 750 ml of clean water in the juicer.
- Perform a second extraction, passing the “crushed” residues back through the juicer.