Homemade Air Fryer French Fries
The homemade french fries made with the air fryer are an ideal solution for those who want to enjoy crispy and tasty fries without sacrificing health. Thanks to the ease of preparation and the many advantages offered by air fryer cooking, you can now indulge in the pleasure of french fries guilt-free. Get to work and experiment with different variations and combinations to discover your favorite recipe!
Servings: 3 porzxioni
Equipment
Ingredients
- 2/3 nr potatoes
- qb Extra virgin olive oil
- ½ teaspoon Salt or to taste
Instructions
Preparing the Potatoes
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Cut the potatoes into sticks about 1/4 inch (6 mm) thick.
- Transfer the potato sticks to a large bowl.
Seasoning the Potatoes
- Drizzle a little extra virgin olive oil over the potato sticks.
- Add salt and gently toss to evenly coat the fries.
Cooking in Air Fryer
- Preheat the air fryer to 190°C.
- Arrange the potato sticks in a single layer, leaving space between them for even cooking.
- Cook for 10-14 minutes, turning halfway through, until crispy and golden.
- Transfer the fries to a plate and repeat the process for the remaining potatoes.
- Once all fries are cooked, put them back in the air fryer for about 2 minutes to crispen and reheat.
Final Seasoning
- Add more salt to taste immediately.
- You can also try other seasonings like powder garlic, Cajun salt, or seasoned salt.
- Serve the French fries with dipping sauces like garlic mayonnaise, barbecue sauce, or ketchup.