How to Make Dark Chocolate Sauce with Microwave
The dark chocolate sauce in the microwave is one of the simplest and most delicious solutions to complete a dessert. In a few minutes you will get a velvety and glossy cream, perfect to accompany ice creams, fruit, cakes, and pancakes. No double boiler, no special equipment: just a bowl and the microwave.A delicious dark chocolate sauce ready in just 3 minutes thanks to the microwave. Made with a few quality ingredients, this velvety cream is perfect for garnishing ice creams, pancakes, cakes, and fresh fruit. The preparation is very simple and the result is a glossy and rich sauce that keeps in the refrigerator for several days.
Servings: 4 porzioni
Equipment
Ingredients
- 200 gr dark chocolate high quality (minimum 70% cocoa)
- 125 ml fresh cream liquid
- 30 gr butter at room temperature
- 2 tablespoons powdered sugar optional, depending on desired sweetness
- 1 teaspoon vanilla extract
- pinch fine salt
Instructions
- Chop the dark chocolate into small pieces and place it in a microwave-safe bowl
- Add the liquid fresh cream to the bowl with the chocolate
- Place the bowl in the microwave and heat at medium power (500W) for 1 minute
- Remove the bowl and stir well with a hand whisk
- Put back in the microwave for another 30 seconds
- Remove from microwave and add the butter pieces, stirring until completely melted
- Incorporate the powdered sugar (if used), vanilla extract, and a pinch of salt
- Mix vigorously until smooth and homogeneous
- Let cool slightly before use (the sauce thickens further as it cools)