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Risotto con gamberetti e limone
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voti: 5 (6)

Lemon and Shrimp Risotto

A light and tasty first course, lemon and shrimp risotto is the perfect way to tantalize your taste buds. Combining the creaminess of risotto with the zest of lemon and the succulence of shrimp, this dish will surely tease your palate. With its simple ingredients and quick cooking process, lemon and shrimp risotto is a delicious dish that can be prepared in just a few minutes. A pinch of garlic and some freshly grated Parmesan cheese are all it takes to enhance the flavor of this classic Italian dish. Whether served as a first course at dinner or as a light lunch, lemon and shrimp risotto will have your guests coming back for more.
Prep Time22 minutes
Cook Time23 minutes
Total Time45 minutes
Course: First courses
Cuisine: Italian
Servings: 4 persone
Calories: 300kcal

Ingredients

  • 2 cups rice short grain
  • 100 g shrimp shelled and deveined
  • 2 cloves garlic chopped
  • 2 tablespoons olive oil extra virgin
  • 1 piece lemon zest included
  • 4 cups chicken broth low sodium
  • q.b. parsley
  • q.b. Salt and pepper

Instructions

  • Heat the olive oil in a large pot over medium-high heat.
  • Add the garlic and sauté until fragrant, about 1 minute.
  • Add the rice and stir to coat with garlic and oil.
  • Add the chicken broth and bring to a boil.
  • Reduce the heat to low and cook, stirring occasionally, until the rice is tender, about 18-20 minutes.
  • Add the shrimp, lemon zest, and stir to combine.
  • Cook until the shrimp are just cooked, about 3-5 minutes.
  • Add salt and pepper to taste. Sprinkle with chopped parsley,
  • Serve immediately.
    Risotto gamberetti e limone

Notes

Lemon and shrimp risotto is a classic Italian dish often served as a first course. It is prepared with a creamy short-grain rice cooked in flavorful broth and combined with garlic, lemon zest, and shrimp. The result is a flavorful and aromatic dish that will appeal even to the most discerning palates.
Risotto is a versatile dish that can be adapted to suit all tastes. It can be prepared with different types of seafood, herbs and spices, and even different types of rice. Regardless of the ingredients chosen, the outcome will be a delicious and satisfying meal.

Tips for Lemon and Shrimp Risotto

During cooking, it’s important to stir the risotto often to prevent it from sticking to the bottom of the pan. Also, avoid overcooking the shrimp, as they could become tough and rubbery.
The risotto should be cooked until creamy and slightly al dente. If it’s too dry, a splash of white wine or additional broth can be added.

Pairing Tips for Lemon and Shrimp Risotto

This dish pairs well with various wines. A light, crisp white like Sauvignon Blanc or Pinot Grigio will complement the flavors. For red wine lovers, a light-bodied Pinot Noir works well.
You can also pair this risotto with a bright, acidic salad, such as spinach and strawberry salad. The sweetness of strawberries balances the lemon’s acidity and the creaminess of the rice.

Nutrition

Calories: 300kcal